CINNAMON APPLE CRUMB PIE
Here's a dessert any busy hostess could love! Shared by Carolyn Ruch of New London, Wisconsin, it goes together in minutes, looks and tastes like you really fussed, and is easily doubled to feed any size gathering.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge. Pour pie filling into crust. Sprinkle with cinnamon and dot with 1 tablespoon butter. Melt remaining 3 tablespoons butter. Place cookie crumbs in a small bowl; stir in melted butter until coarse crumbs form. Sprinkle over filling. Cover edge of crust loosely with foil. , Bake for 10 minutes. Reduce oven setting to 350°; remove foil and bake until crust is golden brown and filling is bubbly, 40-45 minutes longer. Cool on a wire rack for at least 2 hours.
Nutrition Facts : Calories 339 calories, Fat 18g fat (8g saturated fat), Cholesterol 22mg cholesterol, Sodium 234mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Kiyah Spencer
[email protected]I don't have time to make this pie from scratch. I'm going to have to buy one from the store.
Marcia Deans
[email protected]This recipe seems a bit complicated. I'm not sure I'm up to the challenge.
Edwin Ndiritu
[email protected]I'm allergic to apples. Is there a way to make this pie without apples?
Luke Degenhard
[email protected]I'm not sure I have all the ingredients for this pie. I'll have to check my pantry.
shavez shah110
[email protected]This pie looks so delicious. I'm going to have to make it soon.
Yasrib Arafat
[email protected]I can't wait to try this recipe!
Luna cadlens
[email protected]This pie is sure to be a crowd-pleaser.
Kansiime Moreen
[email protected]The crust is flaky and the filling is gooey and delicious.
Tsion Tsegaye
[email protected]This pie is the perfect combination of sweet and tart.
Asanda Ndaba
[email protected]I've made this pie several times and it's always a hit.
Md Amjad Mahamud
[email protected]This recipe is a keeper!
Boluwatife Adegbola
[email protected]I'm not a big fan of apple pie, but this one was really good.
Keisia Riddle
[email protected]Wow! This pie was amazing!
Batuulo Sheikh
[email protected]Overall, this is a great recipe for a classic cinnamon apple crumb pie. It's easy to make, delicious, and perfect for any occasion.
dellawar wahedi
[email protected]The only thing I would change about this recipe is to use a bit less sugar in the filling. I found it to be a little too sweet for my taste.
Tonmoy Ahomed
[email protected]This pie is perfect for any occasion, from a casual get-together to a special holiday dinner.
mohamed abo elmagd
[email protected]I love this recipe because it's so versatile. I've used different types of apples, spices, and even added nuts or dried fruit to the filling.
Anijia Samson
[email protected]The step-by-step instructions were easy to follow, even for a novice baker like me.
Caleb Gutierrez
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Lou Muniz
[email protected]This is the best cinnamon apple crumb pie I've ever had! The crust is flaky and buttery, the apples are perfectly tender and sweet, and the streusel topping is just the right amount of crunchy and sweet.