CINNAMON-APPLE SALAD

Cinnamon-Apple Salad image

Number Of Ingredients 10

Previous Next

Ingredients

4 cups water
1/2 cup splenda
1 stick cinnamon (3") or 1/2 cup cinnamon red hot candies
6 to 8 drops food colors red (if using cinnamon candies, omit food color)
6 apples Winesap, cored, peeled and halved
2 (3-ounce) packages cream cheese softened
1/4 cup nuts chopped
1/4 cup sour cream
1 tablespoon lemon juice fresh
3/4 cup nuts chopped

Steps:

1. In a large saucepan mix water, sugar, cinnamon or red hot candies and food color. Bring to a boil over medium-high heat reduce heat to low and simmer for 10 minutes.2. Add apples. Basting frequently so apples will absorb color and flavor, simmer for 10 to 15 minutes or until apples are barely tender cool. Remove apples, cover and chill reduce syrup over medium heat until about 3/4 cup remains. Cover and chill.3. In a small bowl mix cream cheese, nuts, sour cream and lemon juice. Cover and chill for 30 minutes.4. Form cream cheese mixture into 12 balls. Roll in nuts and place in center of each apple half. Spoon 1 tablespoon syrup over each apple half.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Cinnamon-Apple Salad Recipes »

Comment
Leave a comment

Nitai Paul

[email protected]

This salad is a bit too sweet for my taste. I think I'll try using less sugar next time.

mdringco mdringco

[email protected]

I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.

jay love

[email protected]

Easy to make and delicious! I followed the recipe exactly and it turned out great. The salad was a hit at my potluck.

Ottely Gaston

[email protected]

This cinnamon apple salad is a delightful blend of flavors and textures. The sweet and tangy dressing perfectly complements the crisp apples and crunchy walnuts. I especially enjoyed the addition of cinnamon, which gives the salad a warm and inviting

Name

Message