CINNAMON BANANA CHOCOLATE CHIP CAKE
A one bowl recipe; you cannot mess this up. This stays moist for days but freezes well too and always tastes delicious. I recommend the mini chocolate chips as the regular will sink to the bottom.
Provided by scancan
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil sugar and eggs together.
- Add flour and the rest of the ingredients.
- Fold in the chocolate chips just until combined.
- Pour into greased 9 x 13 pan.
- Bake at 350 for approximately one hour (check center of batter with toothpick; it should come out dry when ready).
Nutrition Facts : Calories 482.3, Fat 21.1, SaturatedFat 5.6, Cholesterol 42.3, Sodium 219.8, Carbohydrate 72.2, Fiber 2.5, Sugar 46.2, Protein 5.2
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Carmen Saye
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack. It's always a hit!
Tunjella Afrin
[email protected]I made this cake with a few substitutions and it turned out great! I used almond milk instead of regular milk and I used a gluten-free flour blend. It was still delicious.
The Aimee Teresa
[email protected]This cake was a little too sweet for my taste. I think I would have liked it better if I had used less sugar.
Ali Pop
[email protected]This cake is so good! I love the moist texture and the flavor is amazing. I will definitely be making this again.
Abdulazeez Jimo
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Adesope Akeem
[email protected]This cake is perfect for a quick and easy dessert. I love that I can use ingredients that I usually have on hand.
Viola Maged
[email protected]I made this cake with gluten-free flour and it turned out great! I was so happy to find a recipe that I could enjoy.
Timileyin Darey
[email protected]This cake was a little dry for my taste. I think I should have used a little more butter or milk.
Saqib Alikhan
[email protected]This cake is so moist and flavorful. The cinnamon-banana-chocolate chip combination is perfect. I will definitely be making this again.
Morlette Richardson
[email protected]I'm not a big baker, but this cake was so easy to make. I followed the recipe exactly and it turned out great. My kids loved it!
Mahfujur Rahman Fahim
[email protected]This is my new favorite cake! It's so easy to make and it always turns out perfect. I love that I can use different fruits and chocolate chips to create different variations.
Davtobay Music
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Thurlo Lottering
[email protected]This cake was a huge hit with my family! It was moist and flavorful, and the cinnamon-banana-chocolate chip combination was perfect. I will definitely be making this again.