CINNAMON BLUEBERRY CRUMBLE
Categories Bread Berry Dessert Bake Valentine's Day Quick & Easy
Yield 9 Servings
Number Of Ingredients 8
Steps:
- Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.
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Eminah Emmanuel
[email protected]This is my go-to crumble recipe. It's always a crowd-pleaser and it's so easy to make.
Cynthia Bou
[email protected]This crumble is so easy to make and it's always a hit with my family and friends. I love the combination of the sweet blueberries and the crunchy crumble topping.
Himu Akther
[email protected]I made this crumble for a party and it was a huge hit! Everyone loved it. The crumble topping was so good and the blueberry filling was perfect.
ESRAT JAHAN
[email protected]This crumble is delicious! The blueberry filling is perfectly sweet and tart, and the crumble topping is buttery and crispy. I will definitely be making this again.
Jennilyn Hamblyn-Raphael
[email protected]I've made this crumble several times now and it's always a crowd-pleaser. The crumble topping is always crispy and the blueberry filling is always juicy and flavorful.
orobo Karen
[email protected]This recipe is so easy to follow and the results are amazing. The crumble topping is the perfect combination of crunchy and sweet. The blueberry filling is bursting with flavor. I highly recommend this recipe.
Tina Jarvis
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it. The crumble topping was so addictive and the blueberry filling was the perfect balance of sweet and tart.
Lyton Mowzey
[email protected]This cinnamon blueberry crumble was a hit with my family! The crumble topping was perfectly crispy and the blueberry filling was bursting with flavor. I will definitely be making this again.