CINNAMON BLUEBERRY FRENCH TOAST
This breakfast can be prepped ahead, which makes it convenient for entertaining. It's a go-to recipe for me when I'm hosting birthdays or holidays. My family likes it plain, so sometimes I leave out the blueberries and it tastes just as delicious. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Time 3h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Whisk together the first 6 ingredients. Place half of the bread in a greased 5-qt. slow cooker; top with 1/2 cup blueberries and half of the milk mixture. Repeat layers. Refrigerate, covered, 4 hours or overnight., Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. Serve warm with syrup.
Nutrition Facts : Calories 265 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 430mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.
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Falak Ijaz
[email protected]I'm not sure about the cinnamon-blueberry combination, but I'm willing to give it a try.
NadiD Naha
[email protected]I'm going to make this recipe for my family this weekend. I think they'll love it.
Harunur Rashid
[email protected]This recipe is a great way to use up leftover blueberries. I also like that it's a relatively healthy breakfast option.
Puskar Bohara
[email protected]I can't wait to try this recipe. It looks delicious!
Gabriella Antonio
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Luis birkbeck
[email protected]I'm not usually a fan of cinnamon, but this recipe changed my mind. The cinnamon and blueberries complemented each other perfectly.
be ka eman
[email protected]I followed the recipe exactly and the results were amazing. The French toast was light and fluffy, and the cinnamon-blueberry topping was the perfect finishing touch.
Mark Sarkisov
[email protected]This was one of the best French toast recipes I've ever tried. The cinnamon and blueberries were a perfect match, and the French toast was cooked perfectly.
Adam Mayo
[email protected]I would definitely recommend this recipe to others. It's a great way to start the day or to enjoy as a special treat.
ugwudike Joseph
[email protected]This was a great way to use up some leftover blueberries. I also appreciated that the recipe didn't require any special ingredients.
Marwan Khan
[email protected]The blueberries added a nice burst of flavor to the French toast. I also liked that the recipe didn't call for a lot of butter or oil.
Maya Sarkar
[email protected]I loved the crunch of the cinnamon sugar crust on the outside and the soft, fluffy center of the French toast. Yum!
Jabir Abbas
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Ashika Rai
[email protected]This was a great recipe! The cinnamon and blueberries were the perfect combination, and the French toast was cooked to perfection.