CINNAMON BUN SCONES
Oh my, these will be so good for breakfast or snack- great with a nice cup of hot tea or coffee or cocoa. Nice blend of oats,cinnamon and pecans dropped onto cookie sheet- ready to eat in less than 30 minutes! My family tried this recipe and we love it!
Provided by Pat Duran
Categories Other Breakfast
Time 20m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 425^. Spray cookie sheet with cooking spray. Scones: In large bowl, combine flour ,oats and 4 Tablespoons of the sugar, baking powder and salt; mix well. Cut in butter with pastry blender until mixture resembles coarse crumbs. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork until dry ingredients are moistened.
- 2. In small bowl, combine remaining 2 Tablespoons sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture(DO not blend completely). Drop dough by 1/4 cup(4 Tablespoons) 2 inches apart on cookie sheet.
- 3. Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes. In small bowl, combine powdered sugar and enough orange or cranberry juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
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#60-minutes-or-less #time-to-make #course #preparation #breads #scones #quick-breads
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Kamrol Huda
[email protected]These were a little too dense for my taste, but still had a good flavor.
Just me Najah
[email protected]I've never made scones before, but these were so easy to follow and turned out amazing!
Farzana sheikh
[email protected]These were so good! I made them for my family and they all loved them.
randolph zitko
[email protected]Followed the recipe exactly and they turned out perfect! Thanks for sharing!
Isaac yinka
[email protected]Not bad, but not my favorite scone recipe.
Kw Bond
[email protected]These were a bit dry, but still tasty.
Sushmita Chy
[email protected]Easy to make and turned out great!
Ndungu James
[email protected]These scones were delicious! I especially loved the cinnamon sugar topping. I will definitely be making these again.
suhail humdard
[email protected]These were a little too sweet for my taste, but overall they were still good. I would probably cut back on the sugar next time.
Roro Sh
[email protected]I've made these scones several times now, and they always turn out great! They're so easy to make and always a crowd-pleaser.
Tanzeela Bhutto
[email protected]Loved the flavor and texture of these scones! The dough was flaky and tender, and the cinnamon sugar topping was perfectly gooey. Definitely a keeper recipe.
johanshak johanshak
[email protected]These cinnamon bun scones were a hit at my brunch party! They were so easy to make and turned out perfectly. The cinnamon sugar topping was the perfect finishing touch.