CINNAMON BUNS
With a yummy cinnamon-raisin flavor and a drizzle of vanilla glaze, these tender sweet rolls are a real taste treat. Susan Corpman of Newhall, Iowa shared the recipe.
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm milk. Add the oil, sugar, salt, 1-1/2 cups flour and remaining milk. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; roll into a 12-in. x 10-in. rectangle. Carefully spread corn syrup over dough to within 1/2 in. of edges. In a bowl, combine the brown sugar, cinnamon and nutmeg; sprinkle over corn syrup. Sprinkle with raisins. Roll up jelly-roll style, starting with along side; pinch seam to seal. Cut into 12 slices. Place cut side down in a 9-in. round baking pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes., Bake at 350° for 25-30 minutes until golden brown. Cool on a wire rack. For glaze, in a bowl, combine confectioners' sugar, vanilla and enough milk to achieve drizzling consistency. Drizzle over cinnamon buns.
Nutrition Facts : Calories 193 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 36g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Asmat Neyazi
[email protected]These cinnamon buns were the perfect way to end a special meal. They were so delicious, and they left everyone feeling happy and satisfied.
Musta kasa paskaa
[email protected]I made these cinnamon buns for my family for breakfast, and they were a huge hit. My kids loved them, and my husband even went back for seconds.
alvi roza
[email protected]These cinnamon buns were a hit at my party! Everyone loved them, and they were gone in minutes.
Isatu Tarawally
[email protected]I've been making cinnamon buns for years, and this is the best recipe I've ever tried. The dough is so soft and fluffy, and the filling is perfectly sweet and gooey.
Rebecca Rodriguez
[email protected]These cinnamon buns are perfect for a special occasion. They're beautiful to look at, and they taste even better than they look.
Serenia Basudra
[email protected]I'm not a big fan of cinnamon buns, but I thought I'd give this recipe a try. I was pleasantly surprised! The cinnamon buns were delicious, and they were so easy to make.
Keron Mason
[email protected]These cinnamon buns were easy to make, but they didn't taste very good. The dough was bland, and the filling was too sweet.
Mabatho Nkosi
[email protected]I followed the recipe exactly, but my cinnamon buns didn't turn out as good as I hoped. The dough was a bit too dry, and the filling wasn't very flavorful.
Tgl Rahat
[email protected]These cinnamon buns were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
brad pequignot
[email protected]The best cinnamon buns I've ever had! The dough was so soft and fluffy, and the filling was perfectly sweet and gooey. I highly recommend this recipe.
Saif Ullraman
[email protected]I've made these cinnamon buns several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
Khayam Khan
[email protected]These cinnamon buns were absolutely delicious! The dough was soft and fluffy, and the filling was perfectly sweet and gooey. I loved the glaze on top, which added a nice crunch. I will definitely be making these again soon!