CINNAMON-CARROT PIE
This recipe is from the food insert in my local newspaper; it sounded so good I didn't want to lose it! It is from a woman named Judith Ogden Larsen, who has a pie shop in Eustis, Nebraska, says "this pretty orange pie is better than pumpkin pie ever thought about being!" I think the addition of raisins might be nice in this....
Provided by Raquel Grinnell
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine first seven ingredients in a medium mixing bowl; beat for two minutes.
- Pour into unbaked pie crust.
- Bake for 15 minutes.
- lower heat to 350 degrees and bake 45 minutes longer or until the filling is set.
Nutrition Facts : Calories 312.9, Fat 12.8, SaturatedFat 4.4, Cholesterol 58.8, Sodium 360.4, Carbohydrate 44.4, Fiber 2.2, Sugar 26.6, Protein 6.3
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Khalil Khwaja
[email protected]I'm not a baker, but this pie was easy to make and turned out perfectly.
BIPU FF
[email protected]This pie is a great way to get your kids to eat their carrots.
shahmeer butt
[email protected]I've never been a big fan of carrot cake, but this pie changed my mind. It's the perfect balance of sweet and savory.
Anuththara Upamali
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a show-stopping dessert that will impress your guests.
Khizer Ail
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Muhammad Adnan
[email protected]This pie is a great way to use up leftover carrots. It's also a delicious and healthy dessert.
Kelvin Kay
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it! The flavors are amazing and the crust is to die for.
opea renge
[email protected]This pie is the perfect dessert for a fall gathering. The spices and carrots give it a warm and cozy flavor.
Abdul Zahir
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The cinnamon and carrots give it a unique flavor that everyone loves.
sharom hollic
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare. The pie was a hit with my family and friends.
Surik Simonyan
[email protected]I love carrot cake, so I was excited to try this pie. It did not disappoint! The filling was moist and flavorful, and the crust was perfectly crispy. I would highly recommend this pie to anyone who loves carrot cake.
Successful Chukwuebuka
[email protected]This pie was a hit at my Thanksgiving dinner! The combination of cinnamon and carrots was unique and delicious, and the crust was flaky and buttery. I will definitely be making this pie again.