CINNAMON CHERRY ROLLS
These pretty pastries are elegant and your guests will think you fussed. But they are so quick and easy to prepare with refrigerated crescent rolls and maraschino cherries.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 35m
Yield 8 rolls.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small bowl, combine brown sugar and cinnamon; set aside. Unroll crescent dough and separate into triangles. Brush with 1 tablespoon butter. Sprinkle with 1-1/2 teaspoons brown sugar mixture; top with cherries. , Roll up from the wide end. Place point side down on a greased baking sheet; curve ends slightly. Brush with remaining butter; sprinkle with remaining brown sugar mixture. , Bake 12-15 minutes or until golden brown. In a small bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency; drizzle over warm rolls.
Nutrition Facts : Calories 253 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 256mg sodium, Carbohydrate 43g carbohydrate (33g sugars, Fiber 0 fiber), Protein 2g protein.
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Tendy Nanyojo
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Beruk Negatu
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
floppa 0.1
[email protected]I made these rolls with gluten-free flour and they turned out great.
Raja Aqib Aqib
[email protected]These rolls are a great way to use up leftover cherries.
Khondokar Shihab
[email protected]I love the combination of cinnamon and cherries in these rolls.
Wasikhan wrestling Talk
[email protected]These rolls are the perfect comfort food. They're warm, gooey, and delicious.
Tess McIntosh
[email protected]I made these rolls for a potluck and they were a big hit. Everyone asked for the recipe.
NIS HAN
[email protected]These rolls were a lot of work, but they were worth it.
Easy Lion F. M. V.
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as the ones in the picture.
Awatif Obeid
[email protected]These rolls were a bit dense, but they were still tasty.
Md jummon Rohomat
[email protected]The filling in these rolls was a bit runny, but the flavor was still good.
Robbin Brow
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
first name
[email protected]I'm not a big baker, but these rolls were so easy to make. I was really impressed with how they turned out.
Kristin Reichle
[email protected]These rolls were so easy to make and they tasted amazing! The perfect combination of sweet and tart.
Kali
[email protected]I made these rolls for a brunch party and they were a huge success. Everyone loved them! The cherry filling was especially delicious.
Abdikadir Yussuf
[email protected]These cinnamon cherry rolls were a hit! They were so easy to make and turned out perfectly. The filling was sweet and gooey, and the dough was light and fluffy. I will definitely be making these again.