I love the soft texture and the spicy flavors of the cinnamon and nutmeg. You could use this recipe(-nutmeg) as your "go to" cookie base and add your favorite chips, nuts, etc. to create your own masterpiece. Enjoy! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit...
Provided by Robynne Glenn
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Fold in cinnamon chips.
- 2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
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Abdul Salam kamara
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Vadeer Hadi
[email protected]I'm not a baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.
Lynda DeLellis
[email protected]These cookies are the perfect fall treat. The cinnamon and sugar flavor is warm and comforting.
Joy Sarkar
[email protected]I've never been a big fan of cinnamon, but these cookies have changed my mind. The cinnamon flavor is subtle and perfectly balanced with the other ingredients.
Babu Nath
[email protected]These cookies are a great way to show someone you care. I often bake them for friends and family as gifts.
Maaz Asad
[email protected]These cookies are so good, I can't stop eating them. I've already made them twice this week and I'm planning on making them again next week.
Julieth baltierra
[email protected]I've made these cookies with different types of cinnamon chips, and they're always delicious. My favorite is to use a mix of regular cinnamon chips and cinnamon sugar chips.
Everyday Life with Aisha
[email protected]These cookies are the perfect treat for a holiday party or potluck. They're always a crowd-pleaser.
Saim Khokhar
[email protected]I love that these cookies don't require any chilling time. I can just mix up the dough and bake them right away.
Hero knig
[email protected]These cookies are a great way to use up leftover cinnamon chips. I always have a bag of cinnamon chips in my pantry, so I can make these cookies whenever I want.
Ntombi Ndlovu
[email protected]I've tried a lot of different cinnamon chip cookie recipes, but this one is by far the best. The cookies are always soft and chewy, and they have the perfect amount of cinnamon flavor.
MRAHAD
[email protected]These cookies are the perfect size for a quick snack or dessert. I always have a few on hand for when I need a little something sweet.
Qorane Ramadan
[email protected]I love the combination of cinnamon and sugar in these cookies. It's the perfect balance of sweet and spicy.
Ramkrisna Bishwokarma
[email protected]These cookies are so easy to make, even my kids can help me. We always have a lot of fun baking them together.
AMB PLUS TV
[email protected]I've made these cookies several times now and they're always a hit. My friends and family love them and always ask for the recipe.
Chukwuma Victor
[email protected]These cinnamon chip cookies are the perfect treat for any occasion. They're soft and chewy, with just the right amount of cinnamon flavor. I love that they're made with simple ingredients that I always have on hand.