CINNAMON CHIP OATMEAL COOKIES
Steps:
- 1. Preheat oven to 350⁰. 2. Cream butter and sugars until light and fluffy. 3. Beat in eggs and vanilla. 4. Combine oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. 5. Stir in chips. 6. Drop by tablespoonfuls onto un-greased cookie sheet 2 inches apart. 7. Bake 11-13 minutes or until lightly browned. 8. Cool on wire rack. Note: The key to really good oatmeal cookies (or chocolate chip cookies, for that matter), is not to over-bake them; take them out when the edges are browned, but the middle still looks just a little bit not-done.
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Mira Siwakoti
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Meerab Iqbal
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'm going to try again tomorrow.
Sagar Giri
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oatmeal!
Juanita Monte
[email protected]I love these cookies! They're the perfect combination of sweet and chewy. I'll definitely be making them again.
kashii mughal
[email protected]These cookies are the best! They're soft, chewy, and full of cinnamon flavor. I can't wait to make them again.
Sandesh Shrestha
[email protected]I'm so glad I found this recipe. These cookies are delicious and so easy to make. I'll definitely be making them again and again.
Tiny Asteroid
[email protected]These cookies are the perfect treat for a quick breakfast or snack. They're also a great way to get your kids to eat their oatmeal!
Jonathan Muller
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again tomorrow.
Yakubu Mohammed
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
John Kh
[email protected]These cookies are a bit too crumbly. I think I'll chill the dough for longer next time.
Irene Alvarez
[email protected]I found these cookies to be a bit dry. I think I'll add some more butter next time.
Md Maruf Hossan
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Bader Baloch
[email protected]I added some chopped walnuts to these cookies for extra crunch. They were delicious!
Marilyn Bishop
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge.
Shahria Mollah
[email protected]I was pleasantly surprised by how well these cookies turned out. They're not too sweet and have a nice crispy edge.
Tika devi regmi
[email protected]These cookies are so easy to make. I had them in the oven in less than 15 minutes.
I A M BOT
[email protected]I love the combination of cinnamon and oats in these cookies. They're the perfect treat for a cold winter day.
Gopal Bista
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of cinnamon flavor. I'll definitely be making them again.