CINNAMON CHIP PUMPKIN MINI MUFFINS
Delicious, easy-to-prepare mini muffins, perfect for breakfast, appetizer or dessert.
Provided by Ann & Erin
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 27m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
- Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
- Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 25.9 g, Cholesterol 0.9 mg, Fat 5.4 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 180.2 mg, Sugar 14.8 g
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Perry Nice
[email protected]I love the flavor of these muffins. The pumpkin and cinnamon are a perfect combination.
Sh0sh0 Nasr
[email protected]These muffins are perfect for a fall breakfast or snack. They're also great for freezing.
Ashrakat Mohamed
[email protected]These muffins are so easy to make and they taste amazing! I love that they're made with healthy ingredients.
Renae Branchaud
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up leftover pumpkin puree.
Orekoya Adeola
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and have just the right amount of sweetness.
Asjad Malik
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste delicious.
Richard Ables
[email protected]These muffins are perfect for a fall breakfast or snack. They're also great for freezing.
Malak king Mala king
[email protected]I love that these muffins are made with whole wheat flour and oats. It makes them a bit healthier than traditional muffins.
Sbo Presh
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a healthier alternative to traditional muffins.
Mikaela Deocares
[email protected]I've tried many pumpkin muffin recipes, but this one is by far the best. The muffins are so moist and flavorful.
Youssef
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Tope Aponjolosun
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold fall day.
Rj saiful
[email protected]I love the flavor of these muffins. The pumpkin and cinnamon are a perfect combination.
Jack Parra
[email protected]These muffins are perfect for a fall breakfast or snack. They're also great for freezing.
Noman jani Jani
[email protected]These muffins are so easy to make and they taste amazing! I love that they're made with healthy ingredients.
RODI KHALAF
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up leftover pumpkin puree.
ahmed sabban
[email protected]These muffins are delicious! I love the combination of pumpkin and cinnamon. They're also really moist and fluffy.
Daryl Columbus
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're so easy to make and they turned out perfectly.
Josh R Williams
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have just the right amount of sweetness. I love that they're made with whole wheat flour and oats, which makes them a bit healthier than traditional muffins.