Enjoy your dessert with these classic cookies baked using cinnamon and chocolate chips!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In large bowl, mix flour, 1/2 cup powdered sugar, 1 1/2 teaspoons cinnamon and the salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in chocolate chips and vanilla (mixture will be crumbly).
- Using hands, shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
- Bake 6 to 8 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 20 minutes.
- In small bowl, stir together 1/2 cup powdered sugar and 1 teaspoon cinnamon. Roll cookies in sugar mixture, shaking off excess back into bowl. Cool completely, about 30 minutes.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 0 g
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Man Timro
[email protected]These butterballs are the worst thing I've ever eaten. I would not recommend them to anyone.
Jean Sawan
[email protected]I hate cinnamon so I didn't like these butterballs at all.
Matty Robz
[email protected]These butterballs are way too expensive to make. I could buy a box of cookies for a fraction of the price.
Amir Kashan
[email protected]I followed the recipe exactly but the butterballs didn't set properly. I'm not sure what went wrong.
winie nabbosa
[email protected]The butterballs didn't turn out as expected. They were a bit dry and crumbly.
Trenton Wang
[email protected]I found that the butterballs were a little too sweet for my taste. I would recommend using less sugar next time.
Crystal Bourne
[email protected]These butterballs are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious!
Waqar Sulehri
[email protected]I love that these butterballs can be made ahead of time. It makes them a great option for busy holiday parties.
Ananda Gunawardana
[email protected]These butterballs are the perfect size for a party or potluck. They're also very easy to transport.
Abu Motaleb
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cinnamon. But I'm so glad I did! The cinnamon flavor is subtle and it pairs perfectly with the chocolate chips.
Parii Khan
[email protected]These butterballs are so easy to make and they always turn out great. I highly recommend them.
Maham Tehseen
[email protected]I love the combination of cinnamon and chocolate chips in these butterballs. They are the perfect holiday treat.
Edgar Garza
[email protected]I followed the recipe exactly and the butterballs turned out perfectly. They were so moist and flavorful.
Yvette Dau
[email protected]These butterballs are so delicious and festive! I will definitely be making them again next year.
Zin Ko Ko
[email protected]I made these butterballs for my family and they were a huge success! The kids especially loved them.
Raju Das
[email protected]These cinnamon chocolate chip butterballs were a hit at my holiday party! They were so easy to make and everyone loved them.