CINNAMON-CHOCOLATE CHIP BUTTERBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon-Chocolate Chip Butterballs image

Enjoy your dessert with these classic cookies baked using cinnamon and chocolate chips!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 36

Number Of Ingredients 9

1 3/4 cups Gold Medal™ all-purpose flour
1/2 cup powdered sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 cup cold butter
1 cup miniature semisweet chocolate chips
1 teaspoon vanilla
1/2 cup powdered sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 400°F. In large bowl, mix flour, 1/2 cup powdered sugar, 1 1/2 teaspoons cinnamon and the salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in chocolate chips and vanilla (mixture will be crumbly).
  • Using hands, shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
  • Bake 6 to 8 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 20 minutes.
  • In small bowl, stir together 1/2 cup powdered sugar and 1 teaspoon cinnamon. Roll cookies in sugar mixture, shaking off excess back into bowl. Cool completely, about 30 minutes.

Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 0 g

Man Timro
[email protected]

These butterballs are the worst thing I've ever eaten. I would not recommend them to anyone.


Jean Sawan
[email protected]

I hate cinnamon so I didn't like these butterballs at all.


Matty Robz
[email protected]

These butterballs are way too expensive to make. I could buy a box of cookies for a fraction of the price.


Amir Kashan
[email protected]

I followed the recipe exactly but the butterballs didn't set properly. I'm not sure what went wrong.


winie nabbosa
[email protected]

The butterballs didn't turn out as expected. They were a bit dry and crumbly.


Trenton Wang
[email protected]

I found that the butterballs were a little too sweet for my taste. I would recommend using less sugar next time.


Crystal Bourne
[email protected]

These butterballs are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious!


Waqar Sulehri
[email protected]

I love that these butterballs can be made ahead of time. It makes them a great option for busy holiday parties.


Ananda Gunawardana
[email protected]

These butterballs are the perfect size for a party or potluck. They're also very easy to transport.


Abu Motaleb
[email protected]

I was a little hesitant to try this recipe because I'm not a big fan of cinnamon. But I'm so glad I did! The cinnamon flavor is subtle and it pairs perfectly with the chocolate chips.


Parii Khan
[email protected]

These butterballs are so easy to make and they always turn out great. I highly recommend them.


Maham Tehseen
[email protected]

I love the combination of cinnamon and chocolate chips in these butterballs. They are the perfect holiday treat.


Edgar Garza
[email protected]

I followed the recipe exactly and the butterballs turned out perfectly. They were so moist and flavorful.


Yvette Dau
[email protected]

These butterballs are so delicious and festive! I will definitely be making them again next year.


Zin Ko Ko
[email protected]

I made these butterballs for my family and they were a huge success! The kids especially loved them.


Raju Das
[email protected]

These cinnamon chocolate chip butterballs were a hit at my holiday party! They were so easy to make and everyone loved them.