I just love these timeless coffee bars, way before Starbuck's and designer coffee became all the rage! Back when our families had peculators!
Provided by kiwidutch
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350 degrees.
- Cream together shortening or butter, brown sugar and egg, then stir in coffee.
- Stir in flour, baking powder, baking soda, salt and cinnamon.
- Blend in raisins and walnuts.
- Spread mixture in a greased 9-by-13-inch pan and bake for 18 to 20 minutes.
- Mix together ingredients for glaze. Cut cake into bars and frost with glaze while warm.
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FF RATUL
[email protected]These bars are a great way to use up leftover coffee.
jasmine long
[email protected]I highly recommend this recipe to anyone who loves coffee and cinnamon.
Joanna Gabriel
[email protected]These bars freeze really well, so I often make a double batch and freeze half of them for later.
Kevin Rosh
[email protected]I've made these bars gluten-free by using gluten-free flour and they turned out just as good as the original recipe.
Cj Iscool
[email protected]These bars are so easy to make, even a beginner baker can handle them.
Dontevius Dacres
[email protected]I love the crumbly topping on these bars. It adds the perfect amount of texture.
Tanjilar rahman Shohan
[email protected]These bars are so moist and flavorful. They're the perfect treat for any occasion.
Gabisile Kunene
[email protected]The combination of coffee and cinnamon is absolutely perfect.
Hajy Afzal
[email protected]I've tried other coffee bar recipes, but this one is by far the best.
Glenn Amparo
[email protected]I like to add a little extra cinnamon to the filling for an extra kick.
Ionut-Adrian Romanica
[email protected]These bars are always a crowd-pleaser. I bring them to every potluck and they're always the first to go.
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[email protected]The aroma of cinnamon and coffee filling my house while these bars are baking is heavenly.
Perveaz sdk
[email protected]My family requests these bars every holiday season.
Ishaya Niyi
[email protected]Love, love, love these coffee bars!
Zahid Awan
[email protected]These coffee bars are so easy to make and always turn out perfect.
cabdiqani aadan
[email protected]I've been making Cinnamon Coffee Bars for over 20 years. They're always a hit!