CINNAMON CORN
This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it.
Provided by Linda Rier
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h5m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
- In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish.
- Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 70.3 g, Cholesterol 9.7 mg, Fat 22.1 g, Fiber 3.6 g, Protein 7.6 g, SaturatedFat 5 g, Sodium 746.7 mg, Sugar 38.7 g
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Ida Nadj
[email protected]Yum! I made this cinnamon corn for my family and they loved it. It's a great way to use up leftover corn.
Nasim Gaddi
[email protected]This recipe is a disaster! The corn was mushy and the cinnamon flavor was overpowering. I had to throw the whole thing away.
khalid ansari
[email protected]I'm allergic to cinnamon, but I was still able to enjoy this recipe by substituting nutmeg. It turned out great!
Poppy Louise
[email protected]This recipe is pure genius! The cinnamon corn is the perfect balance of sweet and savory. I'm definitely adding this to my regular rotation of side dishes.
Robert Wanyonyi
[email protected]Not bad, but I think I'll try adding a bit of chili powder next time for a little extra kick.
Carlos Alvarado
[email protected]This recipe is a lifesaver! I had a bunch of leftover corn that I didn't know what to do with, and this turned out to be the perfect solution. The cinnamon corn was delicious and everyone loved it.
Aaman Aaman
[email protected]5 stars! This cinnamon corn is addictive! I can't stop snacking on it.
Marguerite Felsenfeld
[email protected]Love the idea of cinnamon corn, but this recipe needs some tweaking. The cinnamon flavor was too subtle and the corn was a bit dry.
Nkele Motsweta
[email protected]This recipe is a keeper! The cinnamon corn was a huge hit at our last potluck. I'm already planning on making it again for our upcoming family reunion.
Md Rifat Hasan
[email protected]Meh. I found the cinnamon flavor to be overpowering and the corn was a bit too sweet for my taste.
Charlse Paul
[email protected]I was skeptical at first, but this recipe is legit! The cinnamon corn came out perfectly tender and juicy, with a delicious caramelized coating. Definitely a new favorite side dish.
Asbin Pokharel
[email protected]Easy peasy! Even my kids could help make this dish. The cinnamon corn was a hit at our backyard BBQ, and everyone went back for seconds.
Bagotsi Thini
[email protected]Not a fan of cinnamon on corn, but this recipe was surprisingly good! The sweetness of the cinnamon and sugar balanced out the natural sweetness of the corn, creating a unique and enjoyable flavor.
Mbaka chinedu
[email protected]Followed the recipe to a T and the corn turned out amazing! The cinnamon and sugar coating caramelized perfectly, giving the corn a crispy, golden-brown exterior. Highly recommend!
Semisi Tai
[email protected]This cinnamon corn recipe is a game-changer! The combination of sweet and savory flavors is divine, and the corn kernels have a delightful crunch. I'll definitely be making this again and again.