CINNAMON CRISPAS
Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great with Mexican Hot Chocolate! :o)
Provided by winkki
Categories Breakfast
Time 20m
Yield 80 strips, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine cinnamon and sugar; set aside.
- Pour oil 2" deep in medium skillet; heat to 375.
- Cut each tortilla into 8 strips, each approx 1" wide.
- Fry 3-5 strips at a time until golden brown and crisp, turning once.
- Remove and drain on paper towels.
- Sprinkle with cinnamon mix while still warm.
- Serve immediately.
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Kitimbo Maxwell
[email protected]These Cinnamon Crispas are so easy to make, even a beginner baker can do it.
Samuel Kwabena Arkorful
[email protected]I've been making these Cinnamon Crispas for years and they're always a hit. They're the perfect treat for any occasion.
Nada Djeraune
[email protected]These Cinnamon Crispas are a great way to satisfy your sweet tooth without feeling too guilty.
Mansoor Sial
[email protected]I love the way these Cinnamon Crispas smell while they're baking. They fill the whole house with a warm and inviting aroma.
Peter Petero
[email protected]These Cinnamon Crispas are a great way to use up leftover crescent roll dough.
Jibri Charisma
[email protected]I've made these Cinnamon Crispas with different fillings, like apple pie filling and Nutella. They're always delicious.
Philip Odion
[email protected]These Cinnamon Crispas are the perfect grab-and-go breakfast or snack. They're also a great addition to a lunch box.
Karmjeet Singh
[email protected]I like to sprinkle these Cinnamon Crispas with powdered sugar before serving. It adds a little extra sweetness and makes them look even more festive.
Luna Depaz
[email protected]These Cinnamon Crispas are a great way to use up leftover crescent roll dough.
Farhan Khosa
[email protected]I've made these Cinnamon Crispas several times and they always turn out perfect. They're a family favorite.
Kats play list gup
[email protected]These Cinnamon Crispas are so addictive! I can't stop eating them.
Rabin Rijal
[email protected]I made these Cinnamon Crispas for my friends and they all loved them. They're a great way to impress your guests.
Parvezalam Alam
[email protected]These Cinnamon Crispas are the perfect snack to satisfy your sweet tooth without feeling too guilty.
Adenusi Mariam
[email protected]I love the crispy edges and the gooey center of these Cinnamon Crispas. They're the perfect combination of textures.
Jack Little
[email protected]These Cinnamon Crispas are so easy to make, even a beginner baker can do it.
Isha Bishowkarma
[email protected]I'm not a big fan of cinnamon, but these Cinnamon Crispas were surprisingly good. They're not too sweet and the cinnamon flavor is just right.
Kimberly Bentley
[email protected]These Cinnamon Crispas are the perfect treat for a party or potluck. They're always a crowd-pleaser.
Dailyn Mental
[email protected]I tried making these Cinnamon Crispas with my kids and we had a great time. They're so much fun to make and they taste amazing.
Tiana Mcpherson
[email protected]I love how crispy these Cinnamon Crispas are. They're the perfect snack or dessert.
Dionne Claxton
[email protected]These Cinnamon Crispas were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.