CINNAMON CRISPS
I first tried this recipe when I still lived at home. My dad especially loved them.-Sarah Bueckert, Austin, Manitoba
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, egg, salt and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Combine filling ingredients; set aside. Punch dough down; divide in half. On a floured surface, roll each portion into a 12-in. square. Spread filling over dough. Roll up tightly jelly-roll style; pinch to seal., Cut into 1-in. slices; place on greased baking sheets (four slices per sheet). Cover with waxed paper; flatten slices with palm of hand into 3-in. circles. Cover and let rise until doubled, about 30 minutes., Cover with waxed paper and flatten or roll into 5-in. circles. Brush with butter. Combine the sugar, cinnamon and pecans; sprinkle over butter. Cover with waxed paper; roll or flatten again. Discard waxed paper., Bake at 400° for 10-12 minutes or until browned. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 8g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 137mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Alicia van Vuuren
[email protected]These cinnamon crisps are the perfect way to use up leftover tortillas.
Norman Hunt
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to follow.
Keitumetse Maile
[email protected]These cinnamon crisps are the perfect snack for on the go. They're easy to pack and they're always a hit with my friends.
Mehrunisa Arif
[email protected]I'm always looking for new and easy recipes to try. These cinnamon crisps are definitely a keeper.
SAMIM MD
[email protected]These cinnamon crisps are so versatile. I've used them as a topping for yogurt, oatmeal, and even ice cream.
Bijay Kamati
[email protected]I love that these cinnamon crisps are made with whole wheat flour. They're a healthier alternative to other snacks.
SUDARS Savahir
[email protected]These cinnamon crisps are the perfect way to satisfy my sweet tooth. They're not too sweet and they have the perfect amount of crunch.
kanxi prema
[email protected]I'm so glad I found this recipe. These cinnamon crisps are now my go-to snack. They're so easy to make and they're always a crowd-pleaser.
Faisal Bakhar
[email protected]These cinnamon crisps are so addictive! I can't stop eating them. They're the perfect sweet treat.
Harper Love
[email protected]I made these cinnamon crisps for my family and they were a hit! Everyone loved them. They're the perfect snack for any occasion.
Amiratiy Dankaliya
[email protected]These cinnamon crisps are amazing! They're so easy to make and they taste delicious. I love the combination of the sweet cinnamon and the crispy texture. I'll definitely be making these again.