CINNAMON CRUMBLE APPLE PIE
Categories Food Processor Fruit Dessert Bake Thanksgiving Vinegar Apple Fall Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- For crust:
- Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. Mix 3 tablespoons ice water and vinegar in small bowl to blend. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 30 minutes.
- Position rack in center of oven and preheat to 400°F. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1/2 inch; turn edge under and crimp decoratively. Refrigerate while preparing filling and topping.
- For filling:
- Mix all ingredients in large bowl to coat apples.
- For topping:
- Blend first 5 ingredients in processor. Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand.
- Toss filling to redistribute juices; transfer to crust, mounding in center. Pack topping over and around apples. Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). Reduce oven temperature to 350°F. Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer. Cool until warm, about 1 hour. Serve with ice cream.
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AB gamerz
[email protected]This pie is a classic for a reason. It's delicious and easy to make. I love the crumble topping.
Rimshah
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Kennedy GIBSON-HARRISON
[email protected]This pie was okay. The crust was good, but the filling was a bit bland. I think I would add more spices next time.
Riyaj uddin Juned
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Raja Aqib Dhanyal
[email protected]The pie crust was a bit tough, but the filling was delicious. I would definitely try this recipe again with a different crust recipe.
Michelle Goodman
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Shree ram Bhatta
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crumble topping is the best part!
malik khurmi
[email protected]This apple pie was easy to make and turned out great! I followed the recipe exactly and it was perfect. The crumble topping was my favorite part.
Candice Donner
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I used a mix of Granny Smith and Honeycrisp apples, which gave the pie a nice variety of flavors.
Usama Bajwa
[email protected]This apple pie was a hit! The crumble topping was perfectly crispy and the apples were tender and flavorful. I used Granny Smith apples, which gave the pie a nice tartness. I also added a bit of cinnamon and nutmeg to the filling, which really enhanc