This is a recently adopted recipe of mine. My DS loves blueberry muffins so I had to adopt these for him. I reduced the amount of topping as well as amount of butter in the batter. These remind me of bakery style muffins.
Provided by PaulaG
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To make the crumble topping, in a medium bowl, combine the flour, cinnamon, and brown sugar.
- Add the butter pieces and cut into the sugar mixture with a pastry blender until the topping is crumbly; set aside.
- To make the blueberry muffins, preheat the oven to 350 degrees F.
- Generously butter or grease six 8-ounce jumbo muffin cups.
- If using fresh blueberries, rinse and thoroughly dry the berries.
- In a small bowl, toss the fresh or frozen berries with the 1 tablespoon flour.
- In a large bowl, stir together the 2 cups flour, sugar, baking powder, baking soda, cinnamon, and salt; make a well in the center.
- In a medium bowl, whisk together the egg and 1 cup of the buttermilk until combined.
- Whisk in the vanilla and melted butter.
- Pour the buttermilk mixture into the well.
- Begin stirring the liquids, gradually drawing the dry ingredients into the well until they are almost, but not quite, combined.
- If mixture is to thick, add the additional 1/4 cup of buttermilk and gently mix.
- Add the blueberries and fold in just to distribute evenly taking care not to overmix.
- Evenly divide the crumble topping among the muffins, sprinkling it on top.
- Bake the muffins for 30 to 35 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool in the pan on a wire rack for 10 minutes, then carefully turn out onto the rack.
- Serve warm, or cool completely.
- Store in an airtight container at room temperature for up to 2 days.
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Kharel Narayan
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Faith Farren
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Jasim Ali shah
[email protected]I'm not a big fan of blueberries, but I loved these muffins! The cinnamon crumble topping was the perfect touch.
Nepeyez Yt
[email protected]These muffins are so delicious and easy to make. I've made them several times and they're always a hit.
kevin agolla
[email protected]I love the combination of cinnamon and blueberries in these muffins. They're the perfect way to start my day!
ebenezer annor
[email protected]These muffins are my go-to recipe for a quick and easy breakfast. They're always a hit with my family and friends.
Rose Samantha François
[email protected]I've made these muffins several times and they're always a hit! They're so moist and flavorful, and the crumble topping is the perfect finishing touch.
Yusuf Hossain
[email protected]Worst muffins ever!
Linda Katty
[email protected]These muffins were a disaster! They didn't rise properly and they were way too dry. I'm not sure what I did wrong.
Ab Bangla
[email protected]The muffins were a little dry, but the crumble topping was delicious. I think I'll try adding some extra moisture to the batter next time.
Sefa Moni
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Krishna Thakur
[email protected]Love these muffins! The crumble topping is my favorite part. They're perfect for breakfast or a snack.
Hasnain Munir
[email protected]These muffins were so easy to make and they turned out so delicious! The cinnamon crumble topping was the perfect addition. I will definitely be making these again.
Ahsankhan Ahsankhan
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste like they came from a bakery.
Patience Shumbanhete
[email protected]Followed the recipe exactly and the muffins turned out perfectly! They were so moist and flavorful, and the crumble topping was the perfect finishing touch. Definitely a keeper!
Sagun Shakya
[email protected]These blueberry muffins were a delightful treat! The cinnamon crumble topping added a perfect touch of sweetness and crunch. The muffins were moist and fluffy, and the blueberries were plump and juicy. I will definitely be making these again!