CINNAMON CUSTARD PIE
Cinnamon's warm flavor infuses this delicately sweet dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Turn out pate brisee onto a lightly floured surface. Roll dough to a 1/8-inch thickness. Transfer and press dough to a 9-inch fluted pie dish, or fit dough into a regular pie dish, and flute edges. Line dough with parchment paper, leaving a 1-inch overhang. Fill with pie weights or dried beans. Bake until edge just begins to turn golden brown, about 25 minutes. Remove parchment and pie weights. Bake until crust is golden, about 15 minutes more. Transfer dish to a wire rack, and let cool completely.
- Bring cream, milk, vanilla seeds and pod, cinnamon sticks, and ground cinnamon to a gentle simmer in a medium saucepan over medium heat. Remove from heat, cover, and let steep for 20 minutes. Remove vanilla pod and cinnamon sticks; discard.
- Whisk together yolks and sugar with a mixer on medium speed until pale and thick, about 2 minutes. Add hot cream mixture and arrowroot, and whisk until mixture is smooth. Pour through a fine sieve into cooled piecrust. Skim any foam from surface of filling. Bake until pie is just set but center is still slightly wobbly, about 50 minutes. Transfer dish to a wire rack, and let cool completely. Refrigerate until chilled, at least 4 hours, or overnight. Lightly dust top of pie with ground cinnamon.
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Rahatullah Jewllers
[email protected]Yum!
Pewdipie Pewdipie
[email protected]Delicious!
Daniel Pfeiffer
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Tp plays Fortnite Fortnite
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
LeviathanVon
[email protected]This pie is a bit time-consuming to make, but it's worth it. The filling is rich and flavorful, and the crust is flaky and buttery.
Johnny ray Clark
[email protected]I'm not a big fan of custard pies, but this one was really good. The filling was light and fluffy, and the crust was nice and crispy.
Lokendra Basnet
[email protected]This is the best cinnamon custard pie I've ever had. The filling is smooth and creamy, and the crust is perfectly flaky.
sail baba
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it.
Alex Palmer
[email protected]This pie is easy to make and so delicious. I love the combination of cinnamon and custard.
Kenneth Byaluhanga
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Anthony Cadman
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Cassio Gosmao
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Anita Asare
[email protected]This pie is a bit time-consuming to make, but it's worth it. The filling is rich and flavorful, and the crust is flaky and buttery.
Arif Ahamed
[email protected]I'm not a big fan of custard pies, but this one was really good. The filling was light and fluffy, and the crust was nice and crispy.
Grace Orrell
[email protected]This is the best cinnamon custard pie I've ever had. The filling is smooth and creamy, and the crust is perfectly flaky.
Ajjana Bhaadwa
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it.
rana asesina
[email protected]This pie is easy to make and so delicious. I love the combination of cinnamon and custard.
Dominic Craft
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Syedaliabbasnaqvi Syedaliabbasnaqvi
[email protected]This pie was a hit! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.