CINNAMON-ESPRESSO CHURROS
Provided by Giada De Laurentiis
Categories dessert
Time 29m
Yield 16 to 18 churros
Number Of Ingredients 11
Steps:
- Cinnamon sugar: In a small bowl, whisk together the sugar, cinnamon and espresso powder. Set aside.
- Churros: Line a baking sheet with parchment paper and dust liberally with flour. Set aside. In a heavy-bottomed saucepan or Dutch oven, combine the water, butter, sugar, espresso powder, and salt over medium-high heat. Bring the mixture to a boil. Remove the pan from the heat and, using a wooden spoon, stir in the 1 cup of flour all at once. Return the pan to low heat and stir continuously until the mixture forms a thick dough, about 2 minutes. Transfer the dough to the bowl of a stand mixer fitted with a paddle attachment. With the machine running on medium speed, slowly add the eggs. Continue to beat until the eggs are fully incorporated and the dough is thick, about 4 minutes. Transfer the dough to a pastry bag fitted with a large star tip. Pipe the dough onto the prepared baking sheet in 4-inch long logs.
- In a large heavy-bottomed saucepan, pour enough oil to fill the pan about 1/3 of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer a cube of bread will brown in a couple of minutes.) Using a thin metal spatula, transfer the dough, 4 pieces at a time, into the hot oil, and fry until dark-golden and crispy, about 3 minutes. Drain on paper towels and roll in the cinnamon-espresso sugar while still hot. Transfer to a serving platter and serve immediately.
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Sheikh Arslan
[email protected]Overall, I thought these churros were pretty good. I would definitely make them again.
mdyesin arafatopu
[email protected]These churros were a bit too sweet for my taste, but they were still good.
N Stgo
[email protected]I've tried other churro recipes before, but this one is definitely the best.
Yosephhailu Abuna
[email protected]These churros were so good! I will definitely be making them again.
Itx Uxman
[email protected]I'm not sure what I did wrong, but my churros didn't turn out as good as I hoped.
Kifayatullah Kakar
[email protected]These churros were the perfect treat for my party. They were easy to make and everyone loved them.
Binah Swee
[email protected]I've never made churros before, but this recipe made it easy. The churros turned out great and my family loved them.
Mubshar Mubshar
[email protected]These churros were a bit too greasy for my taste.
Ivan 5 Duran
[email protected]These churros were amazing! The recipe was easy to follow and the churros turned out perfect. I will definitely be making them again.
Jubayer Jubayer
[email protected]I'm not a huge fan of churros, but these were pretty good.
303 330
[email protected]These churros were delicious! They were crispy on the outside and fluffy on the inside. The cinnamon-espresso sugar coating was the perfect finishing touch.
ashadore ash
[email protected]I love churros and these were some of the best I've ever had. The cinnamon-espresso sugar coating was perfect.
Blaine Williams
[email protected]These churros were so easy to make and they tasted amazing! I will definitely be making them again.
Jonathan Nielsen
[email protected]The churros were a bit dense, but the flavor was good.
Nsikak Okon-Ben
[email protected]These churros were a bit too sweet for my taste, but they were still good.
Johir Molla
[email protected]I've made these churros several times now and they always turn out great. They're the perfect treat for any occasion.
Ken Wells
[email protected]These churros were delicious! The cinnamon-espresso sugar coating was so flavorful.
Mdaftab Hussein
[email protected]I made these churros for my family and they loved them! The recipe was easy to follow and the churros turned out perfect.
Hasnat Ahmed
[email protected]These churros were a hit at my party! They were crispy on the outside and fluffy on the inside, and the cinnamon-espresso sugar coating was the perfect finishing touch.