CINNAMON FIG BARS WITH ORANGE BUTTERCREAM FROSTING
Figs layered on crust for delicious bars frosted with orange and buttercream - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, boil filling ingredients over medium-high heat, stirring frequently, until figs are tender and most of liquid is absorbed. Remove from heat; cool 5 to 10 minutes. Pour fig mixture into food processor. Cover; process, using quick on-and-off motions, until figs are pureed; set aside.
- Heat oven to 350°F. Grease 8-inch square pan with shortening or cooking spray. In large bowl, combine crust ingredients with electric mixer on low speed until crumbly. Press in bottom of pan. Bake 25 to 30 minutes or until center is set. Spread filling over crust. Bake 6 to 10 minutes longer or just until filling sets. Cool completely, about 1 hour 15 minutes.
- In medium bowl, beat 3 tablespoons butter with electric mixer on medium speed until blended. Add powdered sugar. Beat on low speed, adding milk, 1 teaspoon at a time, until mixture is smooth and desired spreading consistency. Stir in orange peel. Carefully spread over cooled bars. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 23 g, TransFat 0 g
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Mikateko Mabasa
[email protected]These fig bars are a must-try! They're delicious and easy to make. I highly recommend them.
Mostup Hasson
[email protected]I've made these fig bars several times and they're always a hit. They're the perfect dessert for any occasion.
Dipak Sunuwar
[email protected]These fig bars are a great way to use up fresh figs. They're easy to make and they're always a hit with my family and friends.
Mazouz Fs
[email protected]I'm not a big fan of figs, but I thought I'd give this recipe a try. I was pleasantly surprised! The bars were delicious and the orange buttercream frosting was the perfect finishing touch.
Hadel HE
[email protected]I had a hard time finding fresh figs, so I used dried figs instead. The bars turned out well, but I think they would have been even better with fresh figs.
Ethan Bassen
[email protected]These fig bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Md. Erfan
[email protected]I love the combination of cinnamon and figs in these bars. The orange buttercream frosting is also a nice touch. Overall, a great recipe!
Mudasirkhan
[email protected]These fig bars are delicious! The crust is flaky and the filling is gooey and flavorful. The orange buttercream frosting is the perfect finishing touch. I will definitely be making these again.
Amit Hossen
[email protected]I love these fig bars! The crust is flaky and buttery, and the filling is gooey and flavorful. The orange buttercream frosting is the perfect finishing touch. I always get compliments when I make these.
Annmarie Mcleod
[email protected]These fig bars were so easy to make and they turned out so well! The crust was flaky and the filling was gooey and flavorful. The orange buttercream frosting was the perfect finishing touch. I will definitely be making these again.
Jamaal Johnson
[email protected]I made these fig bars for a party and they were a hit! Everyone loved them. The crust was perfectly flaky and the filling was gooey and delicious. The orange buttercream frosting was the perfect finishing touch. I will definitely be making these agai
Sifan Girma
[email protected]These fig bars were a delightful treat! The combination of cinnamon and figs was perfect, and the orange buttercream frosting added a touch of sweetness and tang. The crust was flaky and buttery, and the filling was gooey and flavorful. I would defin