CINNAMON "FRIED" ICE CREAM
Try our easy way to "fry" your ice cream. A quick finish under the broiler makes it authentic.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- Place cereal in shallow pan.
- Quickly roll 1 scoop of ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm.
- Set oven control to broil.
- Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.
Nutrition Facts : Calories 215, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg
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Kainat Asghar
[email protected]This was my first time making fried ice cream and it turned out perfectly! I'm so glad I found this recipe.
Huzaifa Ali
[email protected]I'm allergic to nuts, so I used crushed graham crackers instead of corn flakes in the coating. It turned out great!
Nadia Mero
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The results are amazing!
devi Magar
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Maria C Ibarra
[email protected]I'm not a big fan of cinnamon, but this recipe was still really good. The ice cream was so creamy and the coating was perfectly crispy.
Salman Sha
[email protected]This is the best fried ice cream recipe I've ever tried! The coating is crispy and flavorful, and the ice cream is creamy and delicious. I will definitely be making this again.
MD ABDUR RAHMAN
[email protected]The ice cream melted too quickly when I tried to fry it. I think I'll try freezing it for longer next time.
Gopal Lama
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store.
Ayoush Halak
[email protected]This recipe is a bit too sweet for my taste. Next time, I'll try using less sugar.
John Olimini
[email protected]Tip: To make the cinnamon flavor pop more, try using a cinnamon sugar mixture instead of just cinnamon.
Md that
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Kathe Dela Rosa
[email protected]The cinnamon flavor was really subtle, I couldn't taste it that much.
Divine Asidi
[email protected]This was my second time trying out this recipe and it did not disappoint! I love the crispy shell and the soft and creamy ice cream inside. It's the perfect combination of textures and flavors. I would highly recommend this recipe to anyone who loves