The nutty goodness and versatility of almonds make them a favorite ingredient in many of my recipes. They add crunchy texture and a delicious twist to traditional down-home recipes. Plus they taste great on their own as a snack, like in this much-requested recipe.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Place butter in a 15x10x1-in. baking pan. Bake at 325° until melted, about 5-7 minutes. , Meanwhile, in a bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat., Bake at 325° for 40 minutes, turning every 10 minutes, or until almonds are crisp.
Nutrition Facts : Calories 324 calories, Fat 23g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 83mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheila Arlt
[email protected]I'm not sure what I did wrong, but my almonds didn't turn out as crispy as I expected.
ilmkiduniya
[email protected]These almonds are delicious! I'll definitely be making them again.
Minhas Meo
[email protected]I'm so glad I found this recipe. These almonds are the perfect addition to my holiday baking.
Hau Lah
[email protected]These almonds are a great way to satisfy my sweet tooth without eating a lot of sugar.
MD Sahed Ahmed
[email protected]I love the fact that these almonds are gluten-free and dairy-free. They're a great snack for people with food allergies.
Michelle Lamb
[email protected]These almonds are the perfect snack to take on a hike or bike ride.
Moun Khan
[email protected]I've never made cinnamon glazed almonds before, but this recipe made it so easy. I'll definitely be making them again.
Naseem Ali
[email protected]These almonds are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge and this is a great way to use them up.
Sabbir Hamja
[email protected]I love the way these almonds look. They're so festive and colorful.
Nethmi Sanshika
[email protected]These almonds are the perfect addition to my trail mix. They add a nice sweetness and crunch.
Mandla Mthetwa
[email protected]I've made these almonds several times and they always turn out perfect. They're a great gift for friends and family.
JR ARIF
[email protected]My kids love these almonds! They're the perfect after-school snack.
Sulis Janet
[email protected]I'm not a huge fan of almonds, but these cinnamon glazed ones are delicious! I could eat them all day long.
Steven Parrott
[email protected]These almonds are so easy to make. I just threw them in a bowl with the other ingredients and baked them for a few minutes.
Nelsonde Silmeas
[email protected]I love the flavor of these almonds! The cinnamon and sugar coating is the perfect balance of sweet and spicy.
Sahed Bayzid
[email protected]These cinnamon glazed almonds are the perfect sweet and crunchy snack! I made them for a party and they were a huge hit.