CINNAMON-GLAZED BRAID
After tasting an unforgettably delicious bread in a Portland deli, I set out to duplicate the recipe so I could make it at home. I came up with this tender braid that my wife and I often make for church potlucks and to give as a gift. -Ken Lang, Dayville, Oregon
Provided by Taste of Home
Time 40m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 11
Steps:
- Place egg in a measuring cup; add enough water (70°-80°) to measure 1 cup. In bread machine pan, place egg mixture, butter, bread flour, sugar, salt and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into thirds. Roll each portion into a 13-in. rope. Place ropes on a greased baking sheet and braid; pinch seams firmly to seal and tuck ends under. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack. Cool for 10 minutes. Combine glaze ingredients; drizzle over bread.
Nutrition Facts : Calories 165 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 182mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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Maria Munoz
maria_m@gmail.comThis braid was a bit too sweet for my taste, but it was still very good.
Sara Aultman
sa@hotmail.comI would definitely recommend this recipe to anyone who loves cinnamon rolls.
Ali'jah Flournoy
a81@aol.comThis braid was perfect for a special occasion breakfast. It was so delicious and everyone loved it.
nohemi gutierrez
g65@aol.comI'm not a huge fan of cinnamon, but I still enjoyed this braid. The glaze was really good.
Patrick Colmenar
colmenar57@gmail.comThis recipe was a bit too complicated for me, but it turned out really well. I'm glad I tried it!
Shakib Nazmul
shakib.n@gmail.comI had some trouble getting the braid to rise properly, but it still tasted good. I think I might have needed to knead the dough for longer.
Grace Enya
e@gmail.comThe braid was a bit dry, but the glaze helped to make it more moist. Overall, it was a good recipe.
Tray Bates
b21@hotmail.frThis braid was a bit too sweet for my taste, but it was still very good. I would recommend using less glaze next time.
Suyaib Islam
si@gmail.comI loved the combination of the sweet glaze and the soft, fluffy braid. It was a perfect breakfast treat.
Nargiza Mamadalieva
n.m80@gmail.comThis recipe was easy to follow and the braid turned out beautifully. The glaze was the perfect finishing touch.
Marion Nasimiyu
m_nasimiyu15@hotmail.comI made this braid for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mugisha Paccy
paccy-m27@hotmail.comThis cinnamon glazed braid was delicious! The glaze was sweet and gooey, and the braid was soft and fluffy. It was a perfect treat for a special occasion.
Eric Bundi
bundi.eric@aol.comI've made this recipe several times and it's always a crowd-pleaser. The glaze is addictive and the braid is so soft and fluffy. I highly recommend it!
Yogan Roy
yoganr76@gmail.comThis cinnamon glazed braid was a huge hit! It was easy to make and turned out beautifully. The glaze was the perfect finishing touch, and the braid was so soft and fluffy.