This recipe takes 4 weeks to cure so plan ahead for the holiday seasoning
Provided by Stormy Stewart
Categories Cocktails
Number Of Ingredients 10
Steps:
- 1. Liqueur Steep all spices in alcohol for 3 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes 2 pints
- 2. Simple syrup recipe Bring sugar and water to simmer in small saucepan over medium heat and cook until sugar dissolves, about 3 minutes. Transfer syrup to airtight container and refrigerate until needed.
- 3. you might want to add some red food coloring after you get the flavor right and then package it in pretty bottles.
- 4. Option #2 Cinnamon Liqueur for each cup vodka add a cinnamon stick and allow to sit 3 weeks. Then strain and add the simple syrup and allow to sit another week and serve.
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Tauseeq Khattak
[email protected]This liqueur is a great way to add a festive touch to your holiday gatherings.
Anthony Ikechukwu Anyanwu
[email protected]I love the way this liqueur smells. It fills my whole house with the warm, inviting aroma of cinnamon.
Hamidul Islam
[email protected]This liqueur is a great way to use up leftover cinnamon sticks. It's also a great way to impress your friends with your culinary skills.
hurbert ilyas
[email protected]I've been making this liqueur for years and it's always a hit. It's the perfect way to add a touch of cinnamon to your favorite cocktails or desserts.
Korea Boo
[email protected]This liqueur is a great gift for any occasion. It's also a great way to show your loved ones how much you care. I highly recommend it.
Tanmoy Khan
[email protected]I love this liqueur! It's so flavorful and versatile. I use it in cocktails, baking, and even as a marinade for chicken. It's a must-have in my kitchen.
Seth Suleman
[email protected]This liqueur is the perfect way to warm up on a cold night. It's also great for adding a special touch to cocktails. I highly recommend it.
Cherry Simon
[email protected]I've never made liqueur before, but this recipe was so easy to follow. The liqueur turned out great and it's the perfect addition to my home bar.
Md Santo
[email protected]I made this liqueur for a party and it was a huge hit. Everyone loved the flavor and it was gone in no time. I'll definitely be making it again.
Sadako pro Stram Harobrin pro Stram
[email protected]This liqueur is a must-try for any cinnamon lover. It's smooth, flavorful, and perfect for sipping on its own or for adding to cocktails. I highly recommend it.
Yolandie van Heerden
[email protected]I've made this liqueur several times and it's always a hit. It's so easy to make and the flavor is amazing. I love using it in cocktails and it's also great for sipping on its own.
Birungi Miria
[email protected]This is a great recipe for cinnamon liqueur. It's easy to make and the results are delicious. The liqueur has a warm, inviting flavor that's perfect for sipping on a cold night. It's also great for adding to cocktails.
Mr Tee
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cinnamon. But I'm glad I did! The liqueur is surprisingly smooth and mellow, with just the right amount of spice. It's perfect for sipping on its own or for adding to cocktails.
Abdul jan Ali jan
[email protected]This liqueur is amazing! I love the way the cinnamon flavor comes through. It's not too sweet or too spicy, it's just perfect. I've been using it to make cinnamon whiskey sours and they're a hit with my friends.
Lois Isimhanze
[email protected]I followed the recipe exactly and the liqueur turned out great. It has a lovely golden color and a warm, inviting aroma. The flavor is sweet and cinnamony, with a hint of spice. It's perfect for sipping on its own or for adding to cocktails.
Kevin Garay
[email protected]This is the best cinnamon liqueur I've ever tasted. The flavor is rich and complex, with a perfect balance of sweetness and spice. It's smooth and easy to drink, and it makes a wonderful addition to cocktails. I highly recommend it.
Holly Henry
[email protected]This cinnamon liqueur is a delightful treat! It's easy to make, even for a novice like me. The flavor is warm and inviting, with a hint of spice. I'm not a big fan of cinnamon, but this liqueur has converted me. It's perfect for sipping on a cold nig