CINNAMON MADELEINES
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
- In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
- Stir in flour add remaining ingredients.
- Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 49.6 g, Cholesterol 123 mg, Fat 24.9 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 15.1 g, Sodium 187.2 mg, Sugar 33.5 g
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Kalam Axad
[email protected]I would not recommend this recipe to anyone.
Abdi Nuure
[email protected]These madeleines were a waste of time and ingredients.
Skye's World
[email protected]I followed the recipe exactly, but my madeleines didn't turn out as good as the ones in the pictures.
Zoumara Suber
[email protected]These madeleines were a bit dry, but the cinnamon flavor was nice.
Ravi Gamer
[email protected]I had a little trouble getting the madeleines to rise, but they still tasted good.
Nampija Joe
[email protected]These madeleines were a little too sweet for my taste, but they were still very good.
Udeh Elvis
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these madeleines. They were very light and fluffy, and the cinnamon flavor was not overpowering.
mateen butt
[email protected]I made these madeleines for my friends and they loved them! They said they were the best madeleines they'd ever had.
Coach Dergie
[email protected]These are the best madeleines I've ever had! They're so light and fluffy, and the cinnamon flavor is amazing.
Jake Pries
[email protected]These madeleines are so good! I love the crunchy exterior and the soft, fluffy interior. The cinnamon flavor is perfect.
Obeng Monica
[email protected]I love the delicate flavor of these madeleines. They're perfect for a light breakfast or snack.
Daniel Dani
[email protected]These cinnamon madeleines are the perfect treat for a cozy afternoon. They're simple to make and always turn out delicious.
Sano Jan
[email protected]I've never made madeleines before, but this recipe was easy to follow and the results were amazing! The madeleines turned out perfectly golden brown and had a delicious crispy edge. I'll definitely be making these again.
Yvette Kidd
[email protected]These madeleines were a hit at my brunch party! They were light, fluffy, and had the perfect amount of cinnamon flavor. I will definitely be making these again.