CINNAMON MAPLE MACADAMIAS
From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would use sugar free maple syrup to make it diabetic friendly.
Provided by ImPat
Categories Nuts
Time 35m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 180°C.
- Toss the nuts with the cinnamon and spread on a baking tray and bake until lightly golden and fragrant, about 20 to 25 minutes.
- Pour the maple syrup over the nuts and stir to combine and bake for 5 minutes more and then cool on the tray.
- Store in an airtight container.
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Al-amin Aslam
a_a49@gmail.comI'm disappointed with these macadamias. They're not as flavorful as I thought they would be.
MUHAMMAD YOUSUF SOOMRO
soomro_m@aol.comThese macadamias are a lot of work to make. I don't think they're worth the effort.
Faheem Abbas
faheemabbas11@yahoo.comI followed the recipe exactly, but my macadamias didn't turn out as crispy as I would have liked. I think I might have cooked them for too long.
all class fellows
afellows@hotmail.frThese macadamias are a little too sweet for my taste. I would have preferred them to be less sweet.
Admir Bijedic
b89@hotmail.comI'm not a huge fan of cinnamon, but I still liked these macadamias. The maple flavor is strong enough to balance out the cinnamon.
Raheem Ali
raheem26@gmail.comThese macadamias are a little pricey, but they're worth it. They're so delicious and they make a great gift.
latoya mayberry
latoya-m@hotmail.comI'm allergic to nuts, but I can still enjoy these macadamias because they're made with macadamia nut oil. They're just as delicious as the real thing.
AMMAR MUSTAFA MEMON
memona43@hotmail.co.ukThese macadamias are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge and this is a great way to use them up.
Saim Jutt
s_j92@hotmail.comI love how easy these macadamias are to make. They're the perfect last-minute snack.
Eesa Sheikh
sheikh-e87@gmail.comI followed the recipe exactly and the macadamias turned out perfectly. They're so delicious and addictive.
MD Fardin Islam
f.md0@hotmail.comThese are the best macadamias I've ever had. I highly recommend them.
besties forever
besties.forever@yahoo.comI've made these macadamias several times now and they're always a hit. They're a great snack to have on hand for unexpected guests.
Stephen Quinn
s-quinn@hotmail.comThese macadamias are the perfect gift for any occasion. They're sure to please everyone.
Eli Perry
e.p78@hotmail.comI love the combination of cinnamon and maple. It's a classic flavor combination that always works.
Khurshaid Rahami
khurshaid.r@yahoo.comThese were so easy to make and they turned out perfectly. I'll definitely be making them again.
amandaGayle winemiler
wa@aol.comI'm not usually a fan of macadamias, but these cinnamon maple ones are amazing. The flavors are so well-balanced.
beeb coetzee
beeb.coetzee5@gmail.comI made these macadamias for a party and they were a huge hit! Everyone loved them.
Patty Spangler
patty_spangler@hotmail.co.ukThese cinnamon maple macadamias are the perfect snack! They're sweet, crunchy, and addictive. I couldn't stop munching on them.