CINNAMON-NUT BUNS
An easy recipe for warm, buttery rolls is reinvented into super cinnamon buns. You can easily adjust the filling to suit your taste. Skip the chocolate chips and use more nuts, or substitute another sweet spice for the cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h25m
Yield Makes 24
Number Of Ingredients 11
Steps:
- Butter two 13-by-9-inch baking pans. In a food processor, combine brown sugar, nuts, chocolate, cinnamon, and a pinch of salt. Pulse until coarsely ground; set nut mixture aside.
- Divide dough in half. Working with one half at a time (keep the other half covered with plastic wrap), roll dough out to a 16-by-10-inch rectangle on a lightly floured work surface. Spread 4 tablespoons butter over dough, leaving a 1/2-inch border all around. Sprinkle half the nut mixture over butter. Leave a border around the filling so it doesn't seep out. Starting at a long end, roll up dough like a jellyroll; with a sharp knife, cut crosswise into 12 equal pieces.
- Place buns, cut side down, in prepared pans. Cover pans loosely with plastic; let stand in a warm spot until doubled in size, about 1 1/4 hours.
- Preheat oven to 375 degrees, with racks in upper and lower thirds. Bake buns until golden brown, 25 to 30 minutes, rotating pans back to front and top to bottom halfway through. Let cool 15 minutes.
- Prepare glaze: In a small saucepan, heat brown sugar, butter, and water over medium, stirring, until simmering; cook 1 minute. Drizzle glaze over buns; let stand 10 minutes before serving.
Nutrition Facts : Calories 343 g, Fat 15 g, Fiber 1 g, Protein 6 g
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Modesta Azumah
[email protected]I'm not sure if I would make these buns again. They were good, but not amazing.
Brad McGaughey
[email protected]These buns were okay, but I've had better.
Jay Montero
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Yaa Asantewaa
[email protected]I would not recommend this recipe to others.
Jeslynn Tuck
[email protected]Overall, I was disappointed with this recipe. The buns were not as good as I had hoped.
Matthew Alkire
[email protected]The buns didn't rise as much as I expected. I'm not sure what I did wrong.
Black 4444
[email protected]The buns were a bit dry. I would recommend adding a little more butter or milk to the dough.
HAMAZ OFFICIAL HAMAZ OFFICIAL
[email protected]These buns were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Hector Pizarro
[email protected]I'm not a huge fan of cinnamon, so I reduced the amount in the filling. The buns were still very tasty and my family enjoyed them.
Mz.Caramel9699
[email protected]I substituted walnuts for the pecans in the filling and they turned out great. The buns were still very flavorful and delicious.
Mostafa Tito
[email protected]I made these buns for my family and they loved them! They are the perfect treat for a cold winter day.
Rauf Rajput king
[email protected]These buns are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and perfect for a special occasion.
Joaquin Vella
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were so light and fluffy, and the filling was gooey and delicious.
Rs Raju
[email protected]I love the combination of cinnamon and nuts in these buns. They are so flavorful and comforting.
Zaman muhammad
[email protected]I've made these buns several times now and they always turn out delicious. They are a perfect balance of sweet and savory.
Zubair Danish
[email protected]These cinnamon nut buns were a huge hit at my last brunch party! They were so easy to make and turned out perfectly golden and fluffy.