CINNAMON ORANGES
This is a very simple dessert that we discovered in Morocco. It was served in many restaurants for a light end to all kinds of meals and the combination of cinnamon and fruit is wonderful. The most important thing is to find lovely, sweet and juicy oranges. If you use pale, tasteless ones this recipe won't work at all.
Provided by Sackville
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Peel oranges, then slice crossways into rounds and arrange on a pretty plate.
- Add a few apple slices, if desired.
- Lightly dust with cinnamon and serve immediately.
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Jacy
[email protected]These oranges are a lot of work to make, but they're worth it. They're so delicious!
Abhishek Joshi
[email protected]I had a hard time finding blood oranges, so I used regular oranges instead. They still turned out pretty good.
Lusiba Musa
[email protected]These oranges are a bit too sweet for my taste, but they're still pretty good.
Zam Poul
[email protected]I made these oranges for my family and they loved them. They're a great way to get your kids to eat fruit.
Sushanta Adhikari
[email protected]These oranges are a great way to use up leftover oranges.
Angie Leavitt
[email protected]I've never made candied oranges before, but this recipe made it so easy. I'll definitely be making them again.
Michael Jalum
[email protected]These oranges are the perfect treat for a cold winter day.
Mayanja Rodgers
[email protected]I'm not a big fan of oranges, but I really enjoyed these. The cinnamon sugar topping really makes them.
Dorothy Hudson
[email protected]These oranges are a great way to add a little something extra to your holiday table.
Javon McCoy
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Zohra Khan
[email protected]These oranges are the perfect combination of sweet and tangy.
Charle Zon
[email protected]I was looking for a new way to use up some oranges and this recipe fit the bill perfectly. They were so easy to make and the end result was delicious.
Samraat Rai
[email protected]I've made this recipe several times and it always turns out perfect. The oranges are always tender and juicy, and the cinnamon sugar topping is the perfect finishing touch.
RJ Abdullah Shahi
[email protected]These cinnamon oranges were a hit at my holiday party! They were so easy to make and everyone loved the sweet and tangy flavor.