CINNAMON PECAN PIE SHELL
This is a simple pie shell recipe that is a great alternative for those on a no grain diet. You can make this for any kind of pie. I made it with pumpkin pie and it was great. You can also use, almonds or walnuts if you prefer.
Provided by RawwGurl
Categories Dessert
Time 17m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Place nuts into a food processor or grinder/blender with chopping option. Process until the nuts are a fine meal like texture. Combine with the remaining ingredients, pat into a pie plate and bake at 350 degrees for 10-12 minutes. Makes one 9-10 inch pie crust. Fill with pie filling of your choice and bake according to instructions. This is also good with uncooked pie fillings too.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #cobblers-and-crisps #pies-and-tarts #desserts #easy #diabetic #crusts-pastry-dough-2 #dietary #gluten-free #free-of-something #3-steps-or-less
You'll also love
Decent Hira
[email protected]I had some trouble getting the pie shell to come out of the pan in one piece, but it still tasted good.
Ibrahim Afghan
[email protected]This pie shell is a bit too sweet for my taste, but it's still very good.
David Murithi
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this pie shell. The cinnamon flavor is very subtle.
Alicia lynn Mcmullin
[email protected]This pie shell is so easy to make, and it always turns out perfectly. I highly recommend it!
Godfrey Kamoche
[email protected]I love the unique flavor of this pie shell. It's a great way to change up your usual pie routine.
Nicho'el Breton
[email protected]This pie shell is absolutely delicious! The cinnamon and pecan flavors are perfect together.
Mark Ronald
[email protected]I've made this pie shell several times now, and it's always a hit. It's the perfect addition to any holiday meal.
ransika fernando
[email protected]This pie shell is a bit more time-consuming to make than some other recipes, but it's worth the effort. The results are simply stunning.
Jacob Huddleston
[email protected]I'm not usually a fan of cinnamon, but I really enjoyed this pie shell. The cinnamon flavor is subtle and perfectly balanced by the pecans.
Vunwe Zakesbaloyi
[email protected]This pie shell is a great way to use up leftover cinnamon and pecans. It's also a great way to impress your friends and family with your baking skills.
James W. Weeks
[email protected]I love that this recipe uses only a few simple ingredients. It's so easy to throw together, and the results are always delicious.
Musa Wahosi
[email protected]This is the perfect pie crust for a special occasion. It's easy to make, but it looks and tastes like it came from a professional bakery.
Adash Chy
[email protected]I was a bit skeptical about the cinnamon and pecan combination, but I'm glad I gave this recipe a try. The flavors are surprisingly complementary, and the pie shell turned out beautifully.
Arslan Rajpoot
[email protected]This pie shell was a hit at my last party! Everyone loved the unique flavor of the cinnamon and pecans. I'll definitely be making this again.
Soni Lama
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. The cinnamon and pecan flavors are a perfect combination, and the crust is always flaky and delicious.
Abel Kalebenta
[email protected]This cinnamon pecan pie shell recipe was a delightful success! The crust turned out perfectly flaky and buttery, and the filling was rich and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy-to-make pie crust.