CINNAMON PECAN PIE SHELL
This is a simple pie shell recipe that is a great alternative for those on a no grain diet. You can make this for any kind of pie. I made it with pumpkin pie and it was great. You can also use, almonds or walnuts if you prefer.
Provided by RawwGurl
Categories Dessert
Time 17m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Place nuts into a food processor or grinder/blender with chopping option. Process until the nuts are a fine meal like texture. Combine with the remaining ingredients, pat into a pie plate and bake at 350 degrees for 10-12 minutes. Makes one 9-10 inch pie crust. Fill with pie filling of your choice and bake according to instructions. This is also good with uncooked pie fillings too.
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Decent Hira
dhira@gmail.comI had some trouble getting the pie shell to come out of the pan in one piece, but it still tasted good.
Ibrahim Afghan
afghan51@yahoo.comThis pie shell is a bit too sweet for my taste, but it's still very good.
David Murithi
david_m18@hotmail.comI'm not a huge fan of cinnamon, but I really enjoyed this pie shell. The cinnamon flavor is very subtle.
Alicia lynn Mcmullin
m.a67@yahoo.comThis pie shell is so easy to make, and it always turns out perfectly. I highly recommend it!
Godfrey Kamoche
g-k@aol.comI love the unique flavor of this pie shell. It's a great way to change up your usual pie routine.
Nicho'el Breton
breton.nichoel@gmail.comThis pie shell is absolutely delicious! The cinnamon and pecan flavors are perfect together.
Mark Ronald
r_m79@hotmail.comI've made this pie shell several times now, and it's always a hit. It's the perfect addition to any holiday meal.
ransika fernando
f-ransika@yahoo.comThis pie shell is a bit more time-consuming to make than some other recipes, but it's worth the effort. The results are simply stunning.
Jacob Huddleston
jacob68@aol.comI'm not usually a fan of cinnamon, but I really enjoyed this pie shell. The cinnamon flavor is subtle and perfectly balanced by the pecans.
Vunwe Zakesbaloyi
z21@yahoo.comThis pie shell is a great way to use up leftover cinnamon and pecans. It's also a great way to impress your friends and family with your baking skills.
James W. Weeks
james-w27@gmail.comI love that this recipe uses only a few simple ingredients. It's so easy to throw together, and the results are always delicious.
Musa Wahosi
m_w@yahoo.comThis is the perfect pie crust for a special occasion. It's easy to make, but it looks and tastes like it came from a professional bakery.
Adash Chy
ac@yahoo.comI was a bit skeptical about the cinnamon and pecan combination, but I'm glad I gave this recipe a try. The flavors are surprisingly complementary, and the pie shell turned out beautifully.
Arslan Rajpoot
r-a@yahoo.comThis pie shell was a hit at my last party! Everyone loved the unique flavor of the cinnamon and pecans. I'll definitely be making this again.
Soni Lama
lsoni@yahoo.comI've tried many pie crust recipes over the years, but this one is by far the best. The cinnamon and pecan flavors are a perfect combination, and the crust is always flaky and delicious.
Abel Kalebenta
abelk@gmail.comThis cinnamon pecan pie shell recipe was a delightful success! The crust turned out perfectly flaky and buttery, and the filling was rich and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy-to-make pie crust.