CINNAMON PINWHEELS
These are something that I threw together one day with left over pie crust. They are little bites of yummy heaven!
Provided by Beth Colon
Categories Other Snacks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400*
- 2. roll out pie crust on a lightly floured surface spread 1/2 a stick of butter on each pie crust Sprinkle the cinnamon sugar over the crust Roll up the crust, folding in the sides as you go Cut them as big as you want, I usually cut them into 1-2 inch pieces.
- 3. Place them on baking sheet and bake for about 10-15 minutes, keeping a close eye on them, you don't want the bottoms to burn. When they are finished, don't let them cool on the baking pan (The butter and sugar on the pan will harden and the pinwheels will stick and break apart when you try to remove them) Transfer immediately to serving plate.
- 4. Mix together the powdered sugar and milk together. And then drizzle this over the pinwheels. You also can add some cocoa powder to this mixture to make a chocolate drizzle and that is fantastic as well.
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Hanohar Hasan
[email protected]These cinnamon pinwheels are a delicious and easy-to-make treat that everyone will love.
Lounita Vlok
[email protected]These cinnamon pinwheels are the perfect combination of flaky pastry and sweet, gooey filling. I can't get enough of them!
Luka Goderdzishvili
[email protected]I've made these cinnamon pinwheels for parties, potlucks, and even just for a special treat at home. They're always a hit!
Oyewole Busayo Raphael
[email protected]These cinnamon pinwheels are a great way to use up leftover puff pastry dough. They're also a fun and easy project to do with kids.
Nathan Meyer
[email protected]I love how versatile these cinnamon pinwheels are. You can add different fillings, such as chocolate chips, nuts, or even fruit, to change up the flavor.
bimala bhandari
[email protected]These cinnamon pinwheels are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Mikkielynn Scofield
[email protected]I'm not a huge fan of cinnamon, but these pinwheels were surprisingly delicious. The dough is so flaky and the filling is just the right amount of sweetness.
Siule Siule
[email protected]These cinnamon pinwheels were a bit too sweet for my taste, but my kids loved them. They're also really easy to make, so that's a plus.
Numan Hossain
[email protected]I've made these cinnamon pinwheels several times now and they always turn out perfect. They're the perfect combination of sweet and flaky.
Nyrokie Bagaloo
[email protected]These cinnamon pinwheels were a hit at my party! They were so easy to make and everyone loved them.