CINNAMON PINWHEELS WITH MAPLE-COFFEE ICING
Steps:
- Preheat oven to 400°F. Grease a muffin sheet with non-stick cooking spray or line with paper liners and set aside. In a small bowl, mix together the brown sugar and cinnamon and set aside. Mix Bisquick and milk together with a wooden spoon until dough comes together, then turn dough onto a floured surface and knead for about 3-4 minutes. Roll dough into a large rectangle, 1/4-inch thick, and brush with melted butter. Sprinkle about 3/4 cup of the brown sugar mixture over the dough; sprinkle the remaining brown sugar mixture in the bottom of each muffin cup well. Roll dough, jelly roll fashion, tucking in the ends so that the brown sugar stays inside; slice into 12 biscuits. Place cut-side down in muffin cups on top of the brown sugar. Bake for 10-12 minutes, or until a toothpick inserted into the middle comes out clean. Turn out of the pan onto waxed paper immediately. For the icing, mix together all the ingredients with a whisk until icing comes together. It should be thick, but too thick to pour. Depending on the consistency you want, you may want to add a tablespoon more or less of powdered sugar. Drizzle over the cinnamon rolls and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Kushal Century
[email protected]I wish I could give this recipe zero stars.
Yadav GAMER
[email protected]Just awful.
Beth Rasmussen
[email protected]This recipe is a disaster. Don't even bother trying it.
NeoGift Mthombene
[email protected]Avoid this recipe at all costs!
Innocent onsinyo
[email protected]I would not recommend this recipe to anyone.
Crystal Chandler
[email protected]This recipe is a waste of time and ingredients. The pinwheels were dense and flavorless.
Segolobe Monene
[email protected]I'm not sure what I did wrong, but my pinwheels turned out dry and crumbly.
Robel Hosen
[email protected]I followed the recipe exactly, but my pinwheels didn't turn out as fluffy as I expected.
Md Nkja
[email protected]The dough was a bit difficult to work with, but the pinwheels turned out great in the end.
William Woodthorpe
[email protected]These pinwheels were a bit too sweet for my taste, but they were still good.
Rajkumar yadav
[email protected]Yum!
pako mphela
[email protected]These pinwheels are so good, I could eat them for breakfast, lunch, and dinner.
Louis Maduabuchi
[email protected]I'm not usually a fan of cinnamon rolls, but these pinwheels changed my mind. They're so light and fluffy, and the icing is just the right amount of sweetness.
Jesus God
[email protected]These pinwheels are the perfect balance of sweet and savory. The cinnamon filling is perfectly complemented by the maple-coffee icing.
Hira Hunza
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy mornings when I don't have time to bake.
Favorite 1
[email protected]These cinnamon pinwheels are so cute and festive. I made them for a holiday party and they were a huge success.
LaShonda Winters
[email protected]I was looking for a new cinnamon roll recipe and I'm so glad I found this one. These pinwheels are delicious and the icing is to die for.
Jennifer Bless
[email protected]These pinwheels are so easy to make, even for a beginner baker like me. They turned out great and tasted even better.
Leaona
[email protected]I love the combination of cinnamon and maple in these pinwheels. They're the perfect sweet treat for a lazy Sunday morning.
Ferdilene Goff
[email protected]These cinnamon pinwheels were a hit at my last brunch party! They were so easy to make and turned out beautifully. The maple-coffee icing was the perfect finishing touch.