CINNAMON RAISIN BAGELS (BREAD MACHINE)
Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet liquor instead of water.
Provided by Bev I Am
Categories Yeast Breads
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Soak the raisins in warm water for 10 minutes.
- Drain and pat dry.
- Toss with cinnamon and sugar, then place in machine with other ingredients.
- Remove dough from the machine after the first knead- approximately 20- 30 minutes.
- Place dough on floured surface.
- Divide into 8 parts.
- Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
- While bagels rise, bring 3 quarts water and 1 TBS sugar to a rapid boil in a large sauce pan.
- Drop test dough (see first success hint).
- Using slotted spoon, drop 2-3 bagels into rapidly boiling water.
- Boil on each side for 1 1/2 minutes.
- Remove and cool on rack 1 minute, brush with egg wash.
- Bake at 400°F on a baking sheet sprinkled with cornmeal, until golden brown- approximately 15 minutes.
- Bagel Success Hints: When forming bagels, set aside two 1/4" balls of dough.
- When bagels have doubled in size, drop the test dough into boiling water.
- Dough should pop to the top right away.
- When this happens, it is time to boil the bagels.
- A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
- To make bagel chips, slice leftover bagels horizontally into thin slices.
- Brush with butter or margarine on one side.
- Lay (butter side up) on ungreased cookie sheet and bake at 325°F for 12-15 minutes or until golden brown and crisp.
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Abdullah Amr
a@gmail.comThese bagels are so good! I love the combination of cinnamon and raisins. They are perfect for breakfast or a snack.
Suchihang Limbu
slimbu@aol.comI'm not usually a fan of cinnamon raisin, but these bagels are a game-changer. They are so soft and fluffy, with the perfect amount of cinnamon and raisins. I will definitely be making these again.
Pamella Marionn
m-pamella11@gmail.comThese bagels are amazing! They are so soft and fluffy, with the perfect amount of cinnamon and raisins. I will definitely be making these again.
Malik Mulwee
m-mulwee@gmail.comI'm not a big fan of bagels, but these cinnamon raisin bagels are a game-changer. They are so soft and fluffy, with the perfect amount of cinnamon and raisins. I will definitely be making these again.
ELIJAH NJAGE
elijah_njage@hotmail.frThese bagels are so easy to make and they taste amazing! I love the combination of cinnamon and raisins. They are perfect for breakfast or a snack.
Nazrul Ahmed
n@gmail.comI've made these bagels several times now and they always turn out perfect. They are the perfect combination of sweet and savory. I love that I can make them in my bread machine.
David Jarvis
djarvis98@aol.comThese cinnamon raisin bagels are a great addition to any brunch or breakfast. They are soft, chewy, and full of flavor. I love that I can make them in my bread machine.
Adhik lal Pasman
p-a65@gmail.comI made these bagels for my family and they were a hit! Everyone loved them. They are so easy to make and they taste delicious.
Giselle Pineda
giselle_pineda90@yahoo.comI followed the recipe exactly and the bagels turned out great. They are soft and fluffy, with a nice chewy crust. The cinnamon and raisin flavors are perfect.
Lexi Ridge
l@yahoo.comThese bagels are so good! I love the combination of cinnamon and raisins. They are perfect for breakfast or a snack.
Atif Umer
u43@hotmail.frI was hesitant to try this recipe because I'm not a big fan of cinnamon raisin, but I'm so glad I did! These bagels are amazing. They are soft, fluffy, and have the perfect amount of cinnamon and raisins. I will definitely be making these again.
Ramsey Montero
m_r@yahoo.comThese cinnamon raisin bagels are a great way to start the day. They are soft, chewy, and full of flavor. I love that I can make them in my bread machine.
Mapula Mapula
mapulam@gmail.comI followed the recipe exactly and the bagels turned out perfectly. They are the perfect combination of sweet and savory. I will definitely be making these again and again.
Iqbal Rakib
iqbal-rakib53@aol.comI'm not usually a fan of bagels, but these cinnamon raisin bagels are a game-changer. They are so delicious and addictive, I can't stop eating them!
Mk Mobarok
mobarok.m@gmail.comThese cinnamon raisin bagels are amazing! They are so soft and fluffy, with the perfect amount of cinnamon and raisins. I will definitely be making these again.