CINNAMON RAISIN BREAD PUDDING WITH CUSTARD SAUCE
I adapted this recipe from an old cooking magazine I had. Using cinnamon raisin bread from the Day Old Bread store makes this recipe less expensive and easier. I also increased the ingredients to fit a more common 9x13 pan while reducing the sugar. The custard sauce is great alone or mixed with leftover rice for a mock rice...
Provided by Shelley Young
Categories Puddings
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. PUDDING: Combine sugar, eggs, milk, and extracts in a large bowl. Add cubed bread and mix to soak. Spray a 9x13 pan with cooking spray or light oil and turn mixture out into it. Bake at 350 for 50 minutes
- 2. CUSTARD: Combine yolks, sugar, and cornstarch in a double boiler or a bowl over a small pan of water. Make sure the bowl is larger than the pan so no water gets into the mixture. If it does, it's ruined and you must start over. Gradually add milk while whisking until smooth. Cook over boiling water while whisking constantly. When the mixture thickens you'll know it's ready when it coats the back of a metal spoon. Remove from heat, stir in vanilla extract. Serve warm or chilled over the bread pudding.
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Mohammed Taufik
[email protected]The bread pudding was a bit dry. I think I'll add more milk next time.
Kumar Rohit
[email protected]This bread pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Micah Bell
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The bread pudding was still delicious.
mix video
[email protected]This bread pudding is so versatile. You can add different spices, fruits, or nuts to change up the flavor.
Md Ashiq
[email protected]I love that this recipe can be made ahead of time. It's a great option for busy weeknights.
Luis Jimenez
[email protected]This bread pudding is the perfect dessert for a special occasion.
Mouzaideen Bheekhoo
[email protected]I've never made bread pudding before, but this recipe made it easy. It turned out great!
best Things
[email protected]I wasn't sure how I would like bread pudding, but I was pleasantly surprised. It's a really tasty and comforting dessert.
Waqar Ul haq
[email protected]This recipe is a keeper! I'll definitely be making it again.
DoSombras
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone raved about how delicious it was.
Bahar Junjh
[email protected]The cinnamon-raisin flavor combination is a classic for a reason. It's always a winner.
Kabelo Emmanuel
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Patience Kudzordzi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Cathy Sebastian
[email protected]The bread pudding was easy to make and turned out perfectly. The custard sauce was rich and creamy, and the raisins added a nice sweetness.
Shahbaz sher
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Logan Burge
[email protected]This bread pudding was a hit at our family gathering! Everyone loved the warm, comforting flavors of cinnamon and raisins, and the custard sauce was the perfect finishing touch.