CINNAMON RAISIN BREAD PUDDING WITH ORANGE BUTTERSCOTCH SAUCE

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Cinnamon Raisin Bread Pudding with Orange Butterscotch Sauce image

Make and share this Cinnamon Raisin Bread Pudding with Orange Butterscotch Sauce recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 16

8 cups raisin bread or 8 cups challah, cubed
2 apples, peeled and cubed
6 egg yolks (may use egg substitute)
3 whole eggs
1 1/2 cups granulated sugar
1/4 cup brown sugar
1 cup heavy cream (may use non-dairy creamer)
1 cup whole milk (may use 2%)
1 tablespoon vanilla
1/2 tablespoon cinnamon
2 tablespoons butter
2 tablespoons unsalted butter
1/4 cup brown sugar
1/4 cup orange liqueur
1 orange, squeezed
1/4 cup heavy cream

Steps:

  • -------CinnamonRaisin Bread Pudding-----------.
  • Peel and cube the apples.
  • In a saute pan melt the butter, then add the apple cubes and brown sugar and saute until soft.
  • Remove from heat.
  • In a 10" x 8" pan, layer bread cubes and apple cubes.
  • In mixing bowl, combine egg yolks, whole eggs, cream, milk, sugar, vanilla and cinnamon and beat well.
  • Pour mixture over bread and apple cubes and allow to sit 15 minutes.
  • Place pan with apples and bread in a larger pan and fill with water to 1" of the top.
  • Back in 350-degree oven for 35 minutes or until knife comes out clean.
  • Allow to cool, then cut into squares and serve with Orange Butterscotch Sauce, you may also drizzle with melted vanilla ice cream.
  • -----------OrangeButterscotch Sauce------------.
  • In sauce pan melt butter, then add brown sugar and allow to bubble.
  • Add orange liqueur and fresh orange juice and allow to reduce to half.
  • Add heavy cream and reduce until lightly thickened.

Urooj Afraz
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This is my favorite bread pudding recipe. It's always a hit with my family and friends.


Pinky Oluchi
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I've made this bread pudding several times and it's always a hit. It's a great dessert for any occasion.


Heather Raye
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This bread pudding is a great way to use up leftover cinnamon raisin bread.


kyopaire Joyce
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The orange butterscotch sauce is the perfect finishing touch for this bread pudding. It's sweet and tangy and really complements the cinnamon raisin bread.


Babar Afridi
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I love that this recipe uses cinnamon raisin bread. It gives the bread pudding a great flavor.


mayibongwe michael
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This bread pudding is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks.


May Skeine
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I made this bread pudding for my husband's birthday and he loved it. He said it was the best bread pudding he's ever had.


Tina Love
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This recipe is easy to follow and the results are amazing. I highly recommend it.


MD Soton
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I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Ahmedmohamed Ibrahim
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This is the best bread pudding I've ever had. The cinnamon raisin bread and orange butterscotch sauce are a perfect combination.


LovelyxMich
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I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful.


syedani mizan
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This bread pudding is the perfect comfort food. It's warm, gooey, and full of flavor.


Adnan sami
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I made this bread pudding for a potluck and it was a huge success. Everyone loved it!


Mdsihab ahmed
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This is my go-to recipe for bread pudding. It's easy to make and always turns out delicious.


Kishwer Saleem
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I've made this bread pudding several times and it's always a crowd-pleaser. The cinnamon raisin bread gives it a great flavor and the orange butterscotch sauce is to die for.


Chedo Nancy
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This cinnamon raisin bread pudding was a hit with my family! The orange butterscotch sauce was the perfect finishing touch.


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