CINNAMON RAISIN CRESCENTS
Pastry-like cookies with a cinnamon-raisin filling.
Provided by Nancy T.
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 48
Number Of Ingredients 9
Steps:
- In a large bowl, sprinkle the yeast on the warm water and stir until dissolved. Stir in the melted butter. Beat in the eggs and sugar until well blended. Gradually mix in flour. Place dough in an airtight container and refrigerate for at least 3 hours and up to 3 days.
- Preheat oven to 350 degrees F (175 degrees C). Mix together the 1/2 cup sugar and cinnamon. Set aside. Divide dough into 6 equal parts. Sprinkle the cinnamon-sugar mixture into a shallow pan.
- Roll out dough into a circle on a flat surface to 1/8 inch thickness. Press dough into shallow pan and sprinkle again with cinnamon-sugar mixture. Cut dough into 8 wedges, as a pie. Sprinkle raisins on each wedge and roll each wedge, starting from widest to point, as a crescent roll. Place each roll on cookie sheets, about 2 inches apart. Let crescents stand 15 minutes before baking.
- Bake 15 minutes in the preheated oven, or until golden. Let cool on wire racks.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.2 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 30.5 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sippy The son
[email protected]These crescents were a little bit too sweet for me, but they were still very good. I would definitely make them again, but I would use less sugar next time.
Yasmeen Alramadnah
[email protected]These crescents were very easy to make and they turned out great. I'll definitely be making them again.
mlm irfan
[email protected]I made these crescents for my family and they loved them! They're definitely a new favorite.
Atikur Rhoman
[email protected]These crescents are the perfect grab-and-go breakfast. They're also great for a quick snack.
Onawo Booi
[email protected]These crescents were a bit too dry for my taste. I think I'll try adding a little bit of milk to the dough next time.
Hssen Hassan
[email protected]I'm not a huge fan of cinnamon, but these crescents were still really good. The raisins added a nice sweetness and the dough was very flaky.
jabir agha
[email protected]These crescents are the perfect combination of sweet and savory. I love the addition of the raisins.
Alhassan Walid
[email protected]The dough was a little difficult to work with, but the end result was worth it. These crescents are absolutely delicious!
Xiao.m2
[email protected]I've made these crescents several times now and they always turn out great. They're so easy to make and everyone loves them.
Bashirkhan Qureshi
[email protected]These crescents were a bit too sweet for my taste, but my kids loved them. They're definitely a great option for a quick and easy breakfast or snack.
Khan 302
[email protected]I love the combination of cinnamon and raisins in these crescents. They're the perfect sweet treat for a lazy weekend morning.
Brydon Young
[email protected]These cinnamon raisin crescents were a hit at my brunch party! They were so easy to make and turned out perfectly flaky and delicious.