CINNAMON ROASTED CHICKEN WITH PASILLA PAN SAUCE
Make and share this Cinnamon Roasted Chicken with Pasilla Pan Sauce recipe from Food.com.
Provided by Sgt. Pepper
Categories Chicken
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Split chicken down back, open up, place bone side down and press firmly to flatten.
- Make two slits in skin near tail and tuck ends of legs through holes.
- Combine cinnamon, chili powder, salt and pepper.
- Brush chicken with 1 Tbsp olive oil and rub chicken with spice mixture.
- In an oven-proof skillet large enough to hold the chicken, evenly spread tortilla pieces, tomatoes, onion, garlic, mushrooms, pasilla chiles and pumpkin seeds.
- Drizzle 2 tablespoons olive oil over vegetables.
- Place chicken on top of vegetables and roast until chicken is done.
- Remove chicken from pan and brush with some of the pan juices.
- Keep warm.
- Add chicken stock to pan and stir up ingredients and browned bits from bottom of pan.
- Transfer to blender and puree until smooth.
- Return to pan, bring to boil, add brown sugar and reduce heat to low and simmer for 15- 30 minutes to thicken.
- Cut chicken into pieces, add back to sauce to warm.
- Serve.
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Tshepo Maseko
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or skills to make it.
Michael Angulo
[email protected]I'm not sure about the cinnamon in this recipe. I've never used it in a savory dish before.
Brittany Peterson
[email protected]Thanks for sharing this recipe. I'm always looking for new ideas.
Jega Jega
[email protected]This recipe looks delicious. I'll have to give it a try.
Queen Khan
[email protected]I can't wait to try this recipe!
Benjamin Kihima
[email protected]This dish is a great way to impress your guests.
Jamie Rodriguez
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill.
Nabeen Sunar
[email protected]I served this dish with roasted vegetables and it was a perfect combination.
Maryam Sarjon
[email protected]This recipe is a bit spicy, but you can adjust the amount of chili pepper to your liking.
Konke Shange
[email protected]I'm not a big fan of pasilla peppers, so I used a different type of chili pepper. The dish still turned out great.
Sly14kt Copyrighted and Trademark
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique and delicious flavors.
Mary Bety
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aryanna Sinkfield
[email protected]I'm not usually a fan of cinnamon in savory dishes, but it works really well in this recipe. The chicken is moist and tender, and the sauce is delicious.
Jay Cloud
[email protected]The sauce is the star of this dish. It's rich, flavorful, and perfectly balanced. I could eat it with a spoon!
Yashira REGALADO PEREZ
[email protected]I love the combination of cinnamon and pasilla peppers in this recipe. It gives the chicken a unique and delicious flavor.
MrSonic Vega
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a flavorful and impressive meal that's perfect for a special occasion.
Cheese Puff
[email protected]I've made this recipe several times and it always turns out great. The sauce is especially delicious. I like to serve it over rice or mashed potatoes.
Joel Wayne Bowman
[email protected]The cinnamon and pasilla peppers give this chicken a wonderful flavor. I served it with roasted vegetables and everyone enjoyed it.
REHAN Safdar
[email protected]I made this dish last night and it was a hit! My family loved the unique and delicious flavors. The chicken was cooked to perfection and the sauce was amazing. Will definitely be making this again.
ranadilshad ranadilshad
[email protected]This cinnamon roasted chicken with pasilla pan sauce is a true delight! The chicken is incredibly tender and juicy, while the sauce is rich, flavorful, and perfectly balanced. I highly recommend this recipe to anyone looking for a special and memorab