From recipegirl's website...drizzled with warmed cream cheese glaze - these look too good to pass up!
Provided by evelynathens
Categories Breakfast
Time 30m
Yield 4 pancakes
Number Of Ingredients 13
Steps:
- Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine).
- In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
- In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract.
- Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.
- When ready to serve, spoon warmed glaze onto the top of each pancake.
- A few helpful tips: *Keep the heat low or your pancakes might cook up too quickly. Don't flip them until you see those bubbles starting to pop on top. Flip them with a wide spatula so you can grasp the whole thing without batter and filling dripping all over the place!
- *If your baggie of filling begins to get too thick, just pop it in the microwave for a few seconds to soften it up again. Same with your glaze.
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Shahzaib Lakho
[email protected]I can't wait to try this recipe! It looks delicious.
Officialmanmute
[email protected]These pancakes are a great way to use up leftover cinnamon rolls. They're also a fun and easy way to make a special breakfast for your family and friends.
Md Shakil shak
[email protected]I've made these pancakes several times and they're always a hit. My family and friends love them!
Bradley Martin
[email protected]These pancakes are perfect for a special occasion breakfast or brunch. They're also great for meal prep. I like to make a big batch on the weekend and then reheat them throughout the week.
Md Masud Masud
[email protected]I love the combination of cinnamon and sugar in these pancakes. It's the perfect way to satisfy my sweet tooth.
Hayes Minich
[email protected]These pancakes are a great way to start the day. They're filling and delicious, and they give me a boost of energy.
chamidu hasaranga
[email protected]I'm not a big fan of cinnamon rolls, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and the cinnamon sugar filling was just the right amount of sweetness.
Raz Gul
[email protected]These pancakes are so easy to make and they taste amazing. I love that you can use pre-made cinnamon rolls to save time.
Sonia Iqbal
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone raved about how delicious they were. I'll definitely be making them again.
King Whittnie
[email protected]These pancakes are a great way to use up leftover cinnamon rolls. I just cut the rolls into quarters and then cooked them in the pancake batter. They were a hit with my kids!
Huzaifa Imran
[email protected]I love cinnamon rolls and I love pancakes, so I was excited to try this recipe. I wasn't disappointed! The pancakes were light and fluffy, and the cinnamon sugar filling was gooey and delicious.
Onang Garcia
[email protected]These pancakes were so good! I followed the recipe exactly and they turned out perfect. The cinnamon sugar filling was the perfect touch.
Ja'Vontez McCray
[email protected]I made these pancakes for my family on a lazy Sunday morning and they were a huge hit! Everyone loved the sweet, cinnamony flavor and the fluffy texture. I'll definitely be making them again.
Homeboy
[email protected]These cinnamon roll pancakes are a fun and unique twist on a classic breakfast. They're easy to make and taste delicious. I added a little extra cinnamon and nutmeg to the batter for a more pronounced flavor.