CINNAMON ROLL PULL APART
Steps:
- Preheat oven to 350 degrees.
- Spray bundt pan with non-stick cooking spray.
- Cut each biscuit round into fourths.
- In a small bowl, combine the cinnamon and sugar and toss with fork until fully incorporated.
- Roll the cut up biscuits in the cinnamon and sugar mixture and place in the greased bundt pan.
- Continue this process until the bundt pan is a little more than halfway full, or until all the biscuits are gone.
- Place in oven and cook for 20 minutes or until the edges are slightly golden.
- Make the frosting immediately.
- Combine the melted butter, powdered sugar, milk, and vanilla, and mix with a hand mixer or whisk until fully combined.
- Remove the warm bundt from the pan and place on a plate.
- Pour the frosting over the bundt.
- Best when eaten warm.
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Md Sadikul Mia
[email protected]I love this cinnamon roll pull-apart! It's so easy to make and it always turns out perfectly.
ywatyvion Butler
[email protected]This is a great recipe for a special occasion. The cinnamon roll pull-apart was a big hit at my daughter's birthday party.
Marlen soto
[email protected]I'm not a big fan of cinnamon rolls, but I really enjoyed this cinnamon roll pull-apart. It was light and fluffy with just the right amount of cinnamon.
Susan Winschel
[email protected]This cinnamon roll pull-apart is the perfect combination of sweet and gooey. It's a real crowd-pleaser.
Soupy Gaming
[email protected]I was looking for a cinnamon roll pull-apart recipe that was easy to make and this one fit the bill perfectly. It turned out great and my family loved it.
Antonia Smeins
[email protected]This is my new favorite cinnamon roll pull-apart recipe. It's so easy to make and it tastes amazing.
Mackenzie Devine
[email protected]I've made this cinnamon roll pull-apart several times now and it's always a hit. It's the perfect treat for a special occasion or just a weekend brunch.
Ewoh Ifeoma
[email protected]This recipe is a must-try for any cinnamon roll lover. It's gooey, sweet, and oh-so-delicious.
Jamie Hatcher
[email protected]I made this cinnamon roll pull-apart for a potluck and it was a huge success. Everyone loved it!
Naomi Keepness
[email protected]This is the best cinnamon roll pull-apart I've ever had. It's so easy to make and it always turns out perfect.
Kanhya Lal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cinnamon roll pull-apart was amazing!
Rahim ullah Momand
[email protected]This recipe is a keeper! The cinnamon roll pull-apart was a hit with my family and friends.
Ashley Alejos
[email protected]I've tried many cinnamon roll pull-apart recipes, but this one is by far the best. The dough is fluffy and the cinnamon filling is perfectly gooey.
Abu Ahmed Bin Sadiq
[email protected]Absolutely delicious! The cinnamon roll pull-apart was a perfect balance of sweetness and spice.
Bro Sayeed
[email protected]This is my go-to recipe for cinnamon roll pull-apart. It's always a crowd-pleaser and is perfect for any occasion.
Purshotam Yadav
[email protected]I'm not much of a baker, but this recipe was surprisingly easy to follow. The cinnamon roll pull-apart turned out perfect and was a big hit with my friends.
Lance Mireles
[email protected]This cinnamon roll pull-apart was a huge hit at my family gathering! It was easy to make and everyone loved the gooey, cinnamon-y goodness.