CINNAMON ROLLS
Steps:
- Dissolve 2 packages of yeast in 1/2 cup of hot water (test on wrist to make sure water is not too hot) and 1 tablespoon of sugar. Let sit. Melt the 1/2 cup of butter and combine with 3/4 cups of warm milk (can be warmed on stove or in microwave, test on wrist to make sure milk is not too hot). Using an electric mixer with a dough hook or a food processor with dough blade, mix dissolved yeast and butter/milk mixture on low. Slowly add 1/2 cup of sugar, then 1 egg. Add salt and 2 cups of flour on low, blend until smooth. Slowly add 1/2 cup at a time, the other 2 to 2 1/2 cups of flour. Put dough onto floured counter top. Knead dough until it doesn't stick to your hands (don't over kneed or add too much flour). Place in a greased bowl. Cover with damp cloth and let rise for 45 minutes to 1 hour, until it doubles in size. (Tip, let it rise in oven where the air and temperature is consistent).
- Remove from bowl and place on a floured counter. Roll out in a 12 by 24-inch (approximately) rectangle, not too thin. Spread 1/2 cup butter over dough, sprinkle with 1 1/4 cups of brown sugar (evenly), sprinkle with 1/4 cup of granular sugar (evenly), and sprinkle 2 tablespoons (or as much as you desire) of cinnamon (evenly). Roll dough into a log. Cut into thumb-width slices or 1 1/2-inch widths. Place in round cake pan or foil pan. Put back in oven to rise to desired height. Remove from oven after they have risen. Preheat oven to 350 degrees. Only bake on one rack, center of oven (4 pans fit nicely). Set timer for 15 minutes, then watch for desired brown-ness. Remove from oven - let cool. FROSTING: Combine 1 pound of powdered sugar, 2 to 3 tablespoons of milk (this may vary, add or subtract to your desired consistency), and 2 drops of butter flavor extract. Stir with spoon until very smooth and drizzles easily. Drizzle onto completely cooled cinnamon rolls. Let frosting harden. Serve.
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Akongo
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as well as I hoped. The dough was a bit too dry and the cinnamon filling was too runny.
Ahmadbilal Ahmadi
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. The dough was soft and fluffy, and the cinnamon filling was gooey.
nerve brack
[email protected]I made these cinnamon rolls for my family and they loved them! The dough was easy to work with and the cinnamon filling was delicious.
HD jolhas official
[email protected]These cinnamon rolls were delicious! The dough was so soft and fluffy, and the cinnamon filling was perfectly sweet. I will definitely be making these again soon.
Brian Chogo
[email protected]I've made these cinnamon rolls several times and they're always a hit. They're the perfect breakfast or dessert.
mister pokemon
[email protected]These cinnamon rolls were easy to make and they turned out great! I would definitely recommend this recipe.
Nassolo Farida
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as well as I hoped. The dough was a bit too dry and the cinnamon filling was too runny.
K M
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. The dough was soft and fluffy, and the cinnamon filling was gooey.
Victor Elias
[email protected]I made these cinnamon rolls for my family and they loved them! The dough was easy to work with and the cinnamon filling was delicious.
Pinky 5
[email protected]These cinnamon rolls are amazing! The dough is so soft and fluffy, and the cinnamon filling is perfectly sweet. I will definitely be making these again.
Dipu Bala
[email protected]I've tried many cinnamon roll recipes in the past, but these are by far the best. They're so easy to make and they always turn out perfect.
Mr_ibrahim _o9
[email protected]These cinnamon rolls were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The dough was so soft and fluffy, and the cinnamon filling was perfectly sweet and gooey. I will definitely be making these again soon!