CINNAMON-SCENTED DEVIL'S FOOD CUPCAKES
Categories Cake Coffee Milk/Cream Chocolate Egg Dessert Bake Kid-Friendly Summer Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 30
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F. Lightly spray insides of 30 paper molds with nonstick spray; arrange paper molds on 2 large rimmed baking sheets. Sift flour, cocoa, cinnamon, baking powder, salt, and baking soda into large bowl. Combine sugar, coffee, buttermilk, oil, eggs, egg yolks, and vanilla in another large bowl. Using electric mixer, beat egg mixture until blended. Add dry ingredients. Beat on medium speed until blended, scraping bowl occasionally, about 4 minutes. Stir in chocolate chips.
- Spoon 1/4 cup batter into each paper mold. Bake cupcakes, 1 sheet at a time, until puffed and center is just firm to touch, about 24 minutes. Transfer cupcakes to racks and cool completely.
- Frost cupcakes with almond frosting. (Can be made ahead. Arrange cupcakes in deep disposable roasting pans. Cover pans with foil. Refrigerate up to 2 days, or store at room temperature 1 day. Bring chilled cupcakes to room temperature before serving.)
- Decorate cupcakes with mini roses up to 4 hours before serving.
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Agbenouho Marcel Koukoudjoe
[email protected]I've made these cupcakes several times and they're always a hit. They're easy to make and they taste delicious.
Demon_slayer animegacha
[email protected]I'm not sure what went wrong, but these cupcakes were a disaster.
Kham Lian
[email protected]These cupcakes were a waste of time and ingredients. I wouldn't recommend them to anyone.
Sufyan Aqil
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out right. They were too dense and the frosting was too runny.
Review Change
[email protected]These cupcakes were a disappointment. They were dry and crumbly, and the frosting was too sweet.
Samiullah Baloch
[email protected]I'll definitely be making these again.
Prince Harry
[email protected]Yum!
Dinosaur
[email protected]These cupcakes were easy to make and they turned out great! They're moist and fluffy, with a delicious cinnamon flavor. The frosting is also very good.
Jeewan Karki
[email protected]I was skeptical about the cinnamon flavor, but I was pleasantly surprised. These cupcakes were delicious! The frosting was also very good.
Sami Yusuf
[email protected]These cupcakes are amazing! The cinnamon flavor is perfect and the frosting is to die for. I will definitely be making these again.
Wahab Ishfaq
[email protected]I love this recipe! The cupcakes are so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for my family. They're always a crowd-pleaser.
Wanda Kingsland
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, with the perfect amount of cinnamon flavor. The frosting was also delicious and creamy.