CINNAMON SNAPS
A wonderfully spiced soft cookie from Taste of Home. My family loves them and I make them each year for Christmas. I have slightly changed the original recipe to use butter instead of shortening. I also double the recipe usually and freeze unbaked cookie ball for later use.
Provided by LisaSharon
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter and brown sugar. Add egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture. Roll into 1 inch balls, then roll in additional sugar.
- Place balls 2 inches apart on ungreased baking sheets. Bake at 350 degrees Fahrenheit for 10-12 minutes or until cookes are just set and tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 71, Fat 3, SaturatedFat 1.9, Cholesterol 11.5, Sodium 105.5, Carbohydrate 10.4, Fiber 0.2, Sugar 5.4, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #drop-cookies #desserts #oven #fall #cookies-and-brownies #seasonal #equipment #number-of-servings #4-hours-or-less
You'll also love
Abby Ellis
[email protected]Yum!
David Sebastian
[email protected]These cinnamon snaps were a hit at my holiday party! They're so easy to make and they taste amazing. Everyone loved them.
Mehmood Ahmed
[email protected]Not bad, but not great. The snaps were a bit too hard for my taste. I think I'll try a different recipe next time.
Nathan Hough
[email protected]These snaps are so delicious! I followed the recipe exactly and they turned out perfect. They're crispy and flavorful, with just the right amount of cinnamon sugar. I'm already planning to make another batch to share with my friends.
Sammy Fler
[email protected]These cinnamon snaps are a delightful treat! They're easy to make and have the perfect balance of sweetness and spice. I love the way they snap when you bite into them. I'll definitely be making these again!