CINNAMON SNAPS
Clipped this out of a magazine and only changed it a little. I cannot remember the magazine. These are like ginger snaps with cinnamon instead of ginger.
Provided by Pabbit
Categories Drop Cookies
Time 1h30m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cream shortening and sugar.
- Add eggs and molasses and mix.
- Separately mix together the flour, soda, cinnamon and salt.
- Add dry mix to wet gradually and mix in.
- Roll in 3/4" to 1" balls (your choice. Smaller balls yield 5 1/2 dozen. Large yield 4 1/2 dozen) using your hands.
- Roll in cinnamon sugar (I use 1 part cinnamon to 4 parts sugar).
- Bake 10-12 minutes until set and cracked.
- Cool on sheet for just a few seconds, until the cookies are transportable.
- Remove to wire rack to cool.
Nutrition Facts : Calories 59, Fat 2.7, SaturatedFat 0.7, Cholesterol 3.5, Sodium 64.6, Carbohydrate 8.3, Fiber 0.2, Sugar 4.3, Protein 0.6
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Luke Murdock
[email protected]These cookies were a little too spicy for my taste. I think I'll use less cinnamon next time.
Shakib Ahmed Raj
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as crispy as I expected. They were still tasty, but they were a little soft.
Netra Mahato
[email protected]These cookies were a little more work than I expected, but they were definitely worth it. They're so delicious and unique.
Mustafa Kharotai
[email protected]I love the way these cookies look. They're so elegant and perfect for a special occasion.
Fuad Bin
[email protected]These cookies were a great way to use up some leftover cinnamon sugar I had. They turned out great and were a hit with my family.
Cnx Con
[email protected]I'm so glad I found this recipe. These cookies are now my go-to recipe for cinnamon snaps.
Madhab MASSTER
[email protected]These were the perfect cookies to make for my holiday party. They were festive and delicious, and everyone loved them.
Mosco Rhino
[email protected]Overall, I thought these cookies were good, but not great. I might try a different recipe next time.
Sani Sani
[email protected]These cookies were a bit too crumbly, but they still had a good flavor. I might try adding an extra egg yolk next time to help bind them together.
Denice Stanley
[email protected]These were a little too crispy for my liking, but they were still tasty. I might try baking them for a shorter amount of time next time.
Jemarth Bacong
[email protected]I had some trouble getting the cookies to spread out evenly. I think I might have needed to roll them out a little thinner.
Jasmine M
[email protected]These were a little too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Sanasana jokhio
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for any occasion.
shaun proctor
[email protected]These were really easy to make and they turned out great. I'm definitely going to make them again.
Benjamine Nwa
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed these cookies. They're not too overpowering and the flavor is just right.
pyeiknom shagaiya
[email protected]These were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Ann Ugoji
[email protected]I love the way these cinnamon snaps turned out. They're so festive and perfect for the holidays.
Xavi Sanchez
[email protected]These cinnamon snaps were a hit! They were crispy, flavorful, and the perfect amount of sweetness. I'll definitely be making them again.