CINNAMON STICKS (COOKIES)
I like these because they are easy to make and they use the egg whites left over from spritz cookies. I got this from an old Better Homes and Gardens magazine.
Provided by Katra Diesel
Categories Dessert
Time 1h15m
Yield 28-32 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a small mixer bowl beat egg whites till you form soft peaks, gradually add sugar till you form stiff peaks.
- Stir together the flour and cinnamon.
- fold into egg whites.
- Stir together oil of cinnamon and margarine or butter; fold into egg white mixture.
- Drop batter by 2 level measuring teaspoons onto a greased cookie sheet and spread with a spatula to a 3-inch circle, baking 2 or 3 cookies at a time allowing room to spread.
- Bake for 6-7 minutes or till golden around the edges.
- Let cool for only 2 0r 3 seconds, then loosen and quickly roll around a wooden spoon handle (a chopstick works well too).
- Slid cookie onto a cooling rack and continue with other cookies.
- Repeat with remaining batter, using a clean greased cookie sheet for each batch.
- NOTE: If the cookie becomes too stiff to roll return to the oven for one minute.
Nutrition Facts : Calories 37.9, Fat 1.6, SaturatedFat 0.3, Sodium 23, Carbohydrate 5.4, Fiber 0.1, Sugar 3.6, Protein 0.5
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hajj arif hajiarif053
[email protected]I'm not a big fan of cinnamon, but these cookies were still really good. They're not too sweet and the cinnamon flavor is very subtle. I would definitely make them again.
Muneebqaimkhani Muneebqaimy
[email protected]These cookies are the best! They're so soft and chewy, and the cinnamon flavor is perfect. I love them!
Deborah Barnett
[email protected]These cookies were a complete disaster. They were burnt and they tasted like cardboard. I'm not sure what went wrong.
Saloden Khan
[email protected]I had a hard time getting the cookies to bake evenly. Some of them were overdone and some of them were underdone.
Natia javaxishvili
[email protected]These cookies were a little too dry for my taste. I think I would have liked them better if I had added more butter.
Alamin Dimla
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these cookies. They're not too sweet and the cinnamon flavor is very subtle.
Kter Sadiaa
[email protected]These cookies are a little bit of work to make, but they're worth it. They're so delicious and they're always a hit.
Zx Osthir
[email protected]I love the way these cookies look. They're so pretty and they're always a conversation starter.
Md Abdulla Molla
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a crowd-pleaser.
Deepu Khaling
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
Mercy Ireogbu
[email protected]These cookies were a complete disaster. They were dry and crumbly, and they didn't taste like anything. I'm not sure what went wrong.
Melvin Brown
[email protected]I had a hard time getting the cookies to hold their shape. They spread out too much in the oven. I'm not sure what I did wrong.
Zayne Faris
[email protected]These cookies were a little too sweet for my taste. I think I would have liked them better if I had used less sugar.
ITZ BAGHI
[email protected]I'm not a big fan of cinnamon, but these cookies were surprisingly good. They're not too sweet and the cinnamon flavor is very subtle. I would definitely make them again.
Rohim Rohim
[email protected]These cookies were so easy to make and they turned out perfect. I used a cookie press to shape them and they came out looking so pretty. They're also really delicious. I love the cinnamon flavor.
Md nirob Hasan
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! They're the perfect combination of sweet and spicy.
Jime Liab
[email protected]These cinnamon stick cookies were a hit! They were easy to make and tasted delicious. I loved the crispy exterior and the soft and chewy interior. I will definitely be making these again.