Categories Side Bake Thanksgiving Sweet Potato/Yam Cinnamon Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Peel potatoes and cut crosswise into 1/3-inch-thick slices. In a large bowl toss potatoes with oil to coat and spread in one layer in shallow baking pans. Bake potatoes until just tender, about 20 minutes.
- In a small bowl stir together sugar and cinnamon and sprinkle evenly over potatoes. Bake potatoes until glazed and tender, about 5 minutes.
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Samma Pendu
[email protected]I'm definitely going to make these again for my next party.
Md Toman
[email protected]These were a bit too crispy for my liking, but I think that's just a matter of personal preference.
Felix Onyango
[email protected]I can't wait to try this recipe with other types of fruit, like apples or pears.
Abubakar Sheikh
[email protected]These were a great way to use up leftover sweet potatoes.
siyabonga mvemve
[email protected]Overall, these sweet potato slices were a delicious and easy side dish. I would definitely recommend them.
Noraiz Akram
[email protected]I found that the sweet potatoes took longer to cook than the recipe stated.
Chris Muofhe
[email protected]The glaze was a bit too thick and gooey for my liking.
Rauf Ahmed
[email protected]These were a bit too sweet for my taste, but my kids loved them.
mhiz spectacular
[email protected]I'm so glad I found this recipe. These sweet potato slices are now a staple in my kitchen.
jeremy trujillo
[email protected]These sweet potato slices are the perfect fall treat. They're warm, comforting, and absolutely delicious.
Latisha Lee
[email protected]These were a delicious and healthy side dish. I will definitely be making them again.
Danial Shahan
[email protected]I've never been a big fan of sweet potatoes, but these slices changed my mind. They were so good!
Nanfuka Hanifah
[email protected]These sweet potato slices are so easy to make and they taste amazing! I will definitely be making them again.
Sbonelo Ndlovu
[email protected]I made these for my family and they loved them. The glaze was perfectly sweet and the sweet potatoes were cooked to perfection.
Yusef The king
[email protected]These sweet potato slices were a hit at my holiday dinner! They were perfectly glazed and had a delicious cinnamon sugar flavor.