CINNAMON-SUGAR PINWHEELS
Steps:
- Brush the dough with melted butter, dust it generously with cinnamon sugar, then roll it up like a jelly roll and cut it into 1/2-inch slices. Put on a baking sheet cut side down. Bake the slices in a preheated 350°F oven until golden, 15 to 18 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sayoji Usman
[email protected]This recipe is terrible! The dough was impossible to work with and the pinwheels fell apart when I tried to roll them up.
Fuad Jaz
[email protected]I'm not sure what went wrong, but my pinwheels turned out really dry. I think I might have baked them for too long.
Randi Lucas
[email protected]These pinwheels were a bit too sweet for my taste. I might try using less sugar next time.
TP Pakistan
[email protected]I followed the recipe exactly, but my pinwheels didn't turn out as flaky as I hoped. I think I might have overmixed the dough.
Arjun Paudel
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed these pinwheels. The dough is flaky and the filling is sweet and gooey.
Wilson Sharp
[email protected]These pinwheels are a great make-ahead breakfast or snack. I make a batch on the weekend and then grab one or two throughout the week.
Musadeq Niazi
[email protected]I made these pinwheels for a potluck and they were gone in minutes! Everyone loved them.
Thabani Tshabangu
[email protected]These pinwheels are so easy to make, I can even get my kids to help me. They love rolling out the dough and sprinkling on the cinnamon sugar.
FS Lover
[email protected]I've made these pinwheels several times and they always turn out perfect. They're a great addition to any brunch or dessert table.
apex masud
[email protected]These pinwheels are a great way to use up leftover pie crust. I always have some in the fridge, so I can make these pinwheels anytime.
amjid irfan
[email protected]I made these pinwheels for my kids and they loved them! They're a great after-school snack.
Richard Carroll
[email protected]These pinwheels are the perfect combination of sweet and flaky. I love the cinnamon sugar filling.
Rajan Panthi
[email protected]I'm not much of a baker, but these pinwheels were so simple to make. I was really impressed with how they turned out.
Alexis Ontiveros
[email protected]These pinwheels were delicious and so easy to make! I used a store-bought pie crust to save time, and they still turned out great.
koke mudassir
[email protected]I made these cinnamon sugar pinwheels for a brunch party and they were a hit! They were so easy to make and they tasted delicious. I would definitely recommend this recipe to anyone looking for a quick and easy treat.