CINNAMON SUGAR POUND CAKE
Provided by Damaris Phillips
Categories dessert
Time 35m
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- For the cake: Preheat the oven to 300 degrees F. Spray a 12-cup Bundt pan with nonstick spray and dust with flour.
- In a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar on medium-low until thick and fluffy, about 4 minutes. Add the eggs one at a time, scraping down the sides of the bowl between additions to ensure everything is homogenous. Slowly beat in the flour just until combined (the batter will be very thick).
- Scrape the batter into the prepared Bundt pan. Bake until a toothpick inserted into the center of the cake comes out clean and the top is golden, 60 to 75 minutes. Cool in the pan on a rack for 20 minutes to allow the sides to release, then invert the cake onto the rack to cool completely.
- For the glaze: Whisk the confectioners' sugar and cinnamon in a bowl. Add 2 tablespoons milk and whisk well. If the glaze drips off a spoon fluidly but slowly, it's done; if not, add more milk, a teaspoon or so at a time, until it does.
- Drizzle the glaze over the top of the cake, letting it run down the sides. Serve.
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Rohit Saha
r.saha12@aol.comFollowed the recipe exactly and it turned out perfect. The cake was moist and flavorful.
SC Creative Advertising
a-s@gmail.comThis cake is amazing! I love the moist texture and the cinnamon sugar topping is the perfect touch.
Hanu Sai
sai-hanu@hotmail.comI've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Justina Kohut
justina69@hotmail.comDelicious! The cinnamon sugar topping really makes this cake.
Sobhy Psn
p_sobhy@yahoo.comThis cake was a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
Zubair Shahzad
z-shahzad@gmail.comI love this pound cake! It's so moist and flavorful. The cinnamon sugar topping is the perfect finishing touch.
Kaje Jwhw
kaje_j52@hotmail.comThis cake is so easy to make and it always turns out delicious. I've made it several times and it's always a hit.
PNG Official
officialp@hotmail.comFollowed the recipe exactly and it turned out perfect. The cake was moist and flavorful.
Letsiri Phaahla
p_l@hotmail.frThis cake is amazing! I love the moist texture and the cinnamon sugar topping is the perfect touch.
AgentChaos 64
6-agentchaos77@hotmail.comNot a fan of this recipe. The cake was dry and the cinnamon sugar topping was too sweet.
Satyam Raja
r.s@gmail.comThis cake was easy to make and turned out great! I'll definitely be making it again.
Mazhar Bhatti
mb@gmail.comI've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Mirabella Chidinma egemba
e-m@yahoo.comDelicious! The cinnamon sugar topping really makes this cake.
chukwuemeka Iwu
c.iwu@yahoo.comThis cake was a little too dry for my taste. I think I might try adding some extra butter or oil next time.
Solat Safdar
safdarsolat44@gmail.comI love this pound cake! It's so easy to make and always turns out delicious. I've made it several times now and it's always a crowd-pleaser.
Willie Baker
willie@gmail.comFollowed the recipe exactly and it turned out great! The cake was light and fluffy, with a crispy crust. The cinnamon sugar topping was the perfect finishing touch.
Amrito Mondol
amrito.mondol@hotmail.co.ukThis cinnamon sugar pound cake was a hit at my family gathering. It was moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making this again!