CINNAMON SUGAR POUND CAKE
Provided by Damaris Phillips
Categories dessert
Time 35m
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- For the cake: Preheat the oven to 300 degrees F. Spray a 12-cup Bundt pan with nonstick spray and dust with flour.
- In a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar on medium-low until thick and fluffy, about 4 minutes. Add the eggs one at a time, scraping down the sides of the bowl between additions to ensure everything is homogenous. Slowly beat in the flour just until combined (the batter will be very thick).
- Scrape the batter into the prepared Bundt pan. Bake until a toothpick inserted into the center of the cake comes out clean and the top is golden, 60 to 75 minutes. Cool in the pan on a rack for 20 minutes to allow the sides to release, then invert the cake onto the rack to cool completely.
- For the glaze: Whisk the confectioners' sugar and cinnamon in a bowl. Add 2 tablespoons milk and whisk well. If the glaze drips off a spoon fluidly but slowly, it's done; if not, add more milk, a teaspoon or so at a time, until it does.
- Drizzle the glaze over the top of the cake, letting it run down the sides. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rohit Saha
[email protected]Followed the recipe exactly and it turned out perfect. The cake was moist and flavorful.
SC Creative Advertising
[email protected]This cake is amazing! I love the moist texture and the cinnamon sugar topping is the perfect touch.
Hanu Sai
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Justina Kohut
[email protected]Delicious! The cinnamon sugar topping really makes this cake.
Sobhy Psn
[email protected]This cake was a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
Zubair Shahzad
[email protected]I love this pound cake! It's so moist and flavorful. The cinnamon sugar topping is the perfect finishing touch.
Kaje Jwhw
[email protected]This cake is so easy to make and it always turns out delicious. I've made it several times and it's always a hit.
PNG Official
[email protected]Followed the recipe exactly and it turned out perfect. The cake was moist and flavorful.
Letsiri Phaahla
[email protected]This cake is amazing! I love the moist texture and the cinnamon sugar topping is the perfect touch.
AgentChaos 64
[email protected]Not a fan of this recipe. The cake was dry and the cinnamon sugar topping was too sweet.
Satyam Raja
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Mazhar Bhatti
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Mirabella Chidinma egemba
[email protected]Delicious! The cinnamon sugar topping really makes this cake.
chukwuemeka Iwu
[email protected]This cake was a little too dry for my taste. I think I might try adding some extra butter or oil next time.
Solat Safdar
[email protected]I love this pound cake! It's so easy to make and always turns out delicious. I've made it several times now and it's always a crowd-pleaser.
Willie Baker
[email protected]Followed the recipe exactly and it turned out great! The cake was light and fluffy, with a crispy crust. The cinnamon sugar topping was the perfect finishing touch.
Amrito Mondol
[email protected]This cinnamon sugar pound cake was a hit at my family gathering. It was moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making this again!