CINNAMON-SUGAR RHUBARB CAKE
A real crowd-pleaser, this tender snack-like cake is chock-full of rhubarb and sprinkled with a sweet cinnamon-sugar topping. Everyone will be asking for the recipe...or seconds! -Maryls Haber, White, South Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the shortening, brown sugar and 1/2 cup sugar until light and fluffy. Add egg and vanilla; beat for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in rhubarb. , Pour into a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Serve warm; if desired, sprinkle with confectioners' sugar.
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Blair Brown
[email protected]This cake was a waste of time and ingredients.
Khalid Teqi
[email protected]I would not recommend this recipe.
Salman Ansari
[email protected]This cake was too sweet for my taste.
Jennifer Bachis
[email protected]I followed the recipe exactly and the cake turned out dry.
Glass rose boi
[email protected]This cake was a little bland for my taste.
Shaun Palacio
[email protected]I'm not a big fan of rhubarb, but I loved this cake! The cinnamon sugar topping was amazing.
Liam Linn
[email protected]This cake was a hit at my party! Everyone loved it.
Caster Kiff
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Ahamed joy
[email protected]This cake was delicious! The rhubarb was tart and sweet, and the cinnamon sugar topping was the perfect finishing touch.
Aftab Mushwani
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Adriana Palmeria Alves
[email protected]This cake was easy to make and turned out perfect! The rhubarb was the perfect amount of tartness and the cinnamon sugar topping was delicious. I will definitely be making this again.
Asmin Chaudhary
[email protected]I love this cake! The rhubarb gives it a unique flavor that I haven't found in any other cake. I will definitely be making this again.
Aarya Tamang
[email protected]This cake was delicious! The rhubarb was tart and sweet, and the cinnamon sugar topping was the perfect finishing touch. I would definitely make this cake again.
Alexander Okoh
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The rhubarb gives it a unique flavor that everyone loves. I highly recommend trying this recipe!
Nwaonu Austin
[email protected]This cake was a hit! The cinnamon sugar topping was the perfect touch of sweetness and crunch, and the rhubarb added a tart flavor that balanced out the sweetness perfectly. I will definitely be making this cake again!