The cinnamon sugar bakes into a sweet, crunchy topping when the lid of the waffle iron is closed.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- In a small bowl, combine sugar and cinnamon; set aside.
- Make batter, following steps 1 through 3 in the Buttermilk Waffles recipe.
- Ladle 1/3 cup batter onto each square of the waffle grid; spread almost to the edges. Sprinkle with 1 to 2 teaspoons cinnamon sugar.
- Close lid; bake 3 to 5 minutes, until no steam emerges from waffle iron. Transfer to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve warm.
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Md.shakil islam Student
[email protected]I followed the recipe exactly and my waffles turned out perfectly. They were golden brown and crispy on the outside, and light and fluffy on the inside.
nat
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them.
UZIH CHISOM CONFIDENCEGOLD
[email protected]I'm not a big fan of waffles, but these were actually really good. The cinnamon sugar topping made all the difference.
sumaira nazeer
[email protected]These waffles are so easy to make and they taste amazing! I will definitely be making them again.
Sumon Bhai
[email protected]I made these waffles for my family and they loved them. The waffles were light and fluffy, and the cinnamon sugar topping was the perfect finishing touch.
Mohammad Agha
[email protected]These waffles are a great way to start your day. They're filling and satisfying, and the cinnamon sugar topping is the perfect touch of sweetness.
Kc Ben
[email protected]I've made these waffles several times and they're always a hit. I love that they're so easy to make and that I can freeze them for later.
Iremide Christopher
[email protected]I'm not sure what I did wrong, but my waffles were really dense and heavy.
Caleb Schroeder
[email protected]These waffles are the perfect way to use up leftover buttermilk. I always have some on hand, so I can make these waffles anytime.
Thane Yates
[email protected]I didn't have any cinnamon sugar, so I just sprinkled some regular sugar on my waffles. They were still delicious.
Monni Akther
[email protected]I followed the recipe exactly and my waffles turned out perfectly. They were golden brown and crispy on the outside, and light and fluffy on the inside.
Xristyann Croffer
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them.
Ruqiyo Daahir
[email protected]I'm not a big fan of waffles, but these were actually really good. The cinnamon sugar topping made all the difference.
Dassuu Duressa
[email protected]These waffles are so fluffy and delicious. I highly recommend them.
Uzair AFridi
[email protected]I love the combination of cinnamon and sugar on these waffles. It's the perfect way to start my day.
Md Nazim
[email protected]These waffles are so easy to make and they taste amazing! I will definitely be making them again.
Frp Pfr
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone loved them.
Ebrahim Abubaker
[email protected]These waffles were a hit with my family! They were so light and fluffy, and the cinnamon sugar topping was the perfect finishing touch.